Romantic Tiramisu for Two in Elegant Glasses
Indulge in a sweet and romantic dessert with our Tiramisu recipe for two, served in elegant glasses. This classic Italian treat is sure to impress your loved one and make for a memorable date night in. Don’t miss out on this decadent and easy-to-make dessert that will have you and your partner coming back for more.
Ingredients:
- 1 cup strong brewed coffee, cooled
- 1/4 cup sugar
- 1/4 cup Kahlua or coffee liqueur
- 1/2 cup mascarpone cheese
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Ladyfinger cookies
- Cocoa powder for dusting
Instructions:
- In a shallow dish, mix the cooled coffee, sugar, and Kahlua. Set aside.
- In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
- Dip the ladyfinger cookies into the coffee mixture and place in the bottom of the glasses.
- Top with a layer of the mascarpone mixture.
- Repeat the layers until the glasses are filled, ending with a layer of mascarpone.
- Dust with cocoa powder before serving.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition Information:
Calories: 320
Fat: 20g
Carbohydrates: 25g
Protein: 4g
Popular questions:
- Q: Can I substitute mascarpone cheese with cream cheese?
A: While mascarpone cheese is traditionally used in Tiramisu, you can substitute it with softened cream cheese for a slightly different flavor. - Q: Can I use decaf coffee instead of strong brewed coffee?
A: Yes, you can use decaf coffee if you prefer a lower caffeine option. - Q: How long does Tiramisu need to chill in the refrigerator?
A: It is best to chill the Tiramisu for at least 2 hours to allow the flavors to meld together. - Q: Can I add some chocolate shavings on top for extra decoration?
A: Absolutely, chocolate shavings make a great addition to the presentation of the dessert. - Q: Can I make this dessert ahead of time?
A: Yes, you can make Tiramisu a day in advance and store it in the refrigerator until ready to serve.
Helpful tips:
- For a stronger coffee flavor, soak the ladyfinger cookies longer in the coffee mixture.
- You can add a hint of cocoa powder or espresso powder to the mascarpone mixture for extra depth of flavor.
- Try layering the Tiramisu with fresh berries for a fruity twist.
- Experiment with different liqueurs such as amaretto or rum for a unique taste profile.
Expert Secrets:
- To achieve a light and airy mascarpone mixture, make sure the heavy cream is whipped to stiff peaks before folding it into the cheese.
- Use high-quality coffee for the best flavor in the Tiramisu.
- Take the Tiramisu out of the refrigerator 10-15 minutes before serving to allow it to come to room temperature and enhance the flavors.
- When dusting with cocoa powder, use a fine mesh sieve for a light and even coating.
