Spicy Jalapeño Popper Egg Rolls

My husband couldn’t get enough of these Spicy Jalapeño Popper Egg Rolls at our family dinner last night. The look of surprise on his face when he took his first bite was priceless! It’s safe to say this dish was a hit and will be a regular on our dinner table.

Ingredients:

• 10 egg roll wrappers
• 8 oz cream cheese, softened
• 1 cup jalapeños, chopped
• 1 cup cheddar cheese, shredded
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 1 cup vegetable oil, for frying

Instructions:

• 1. In a mixing bowl, combine cream cheese, jalapeños, cheddar cheese, garlic powder, onion powder, salt, and pepper.
• 2. Place a spoonful of the mixture onto each egg roll wrapper and fold the corners in to form a roll.
• 3. Heat vegetable oil in a large skillet over medium-high heat.
• 4. Fry the egg rolls until golden brown on all sides, about 2-3 minutes per side.
• 5. Remove from the skillet and let drain on a paper towel.

Popular questions:

• Q: Can I use store-bought jalapeño poppers instead of making the filling from scratch?

A: Yes, you can use store-bought jalapeño poppers for convenience, but making the filling from scratch adds a homemade touch and allows you to control the level of spiciness.

• Q: Can I bake the egg rolls instead of frying them?

A: Yes, you can bake the egg rolls in a preheated oven at 400°F for 15-20 minutes until crispy and golden brown.

• Q: Can I substitute the cream cheese with a dairy-free alternative?

A: Yes, you can use a dairy-free cream cheese substitute to make this recipe suitable for those with dairy allergies or dietary preferences.

• Q: Can I add bacon to the filling for extra flavor?

A: Yes, you can add cooked and chopped bacon to the filling for a delicious twist on traditional jalapeño poppers.

• Q: How can I prevent the egg rolls from getting soggy?

A: Make sure to drain the fried egg rolls on a paper towel to remove excess oil and serve them immediately for the best crispy texture.

Helpful tips:

• 1. Experiment with different types of cheese for a unique flavor combination.
• 2. Serve the egg rolls with a side of ranch dressing or sour cream for dipping.
• 3. Add diced green onions or bacon to the filling for added texture and flavor.
• 4. Make a batch of these egg rolls ahead of time and freeze them for a quick appetizer or snack.
• 5. Sprinkle sesame seeds or crushed red pepper flakes on top for extra garnish.

Expert Secrets:

• 1. Make sure the cream cheese is softened to room temperature for easy mixing with the other ingredients.
• 2. Seal the egg roll wrappers tightly to prevent the filling from leaking during frying.
• 3. Use fresh jalapeños for a vibrant and spicy flavor, or adjust the amount to suit your taste preferences.
• 4. Double-check the seasoning of the filling before assembling the egg rolls to ensure a well-balanced flavor profile.
• 5. Heat the vegetable oil to the right temperature before frying to achieve perfectly crispy egg rolls.