Slow Cooker Minestrone Soup

Craving a hearty and comforting soup that practically cooks itself? Look no further than this delicious Slow Cooker Minestrone Soup recipe! Perfect for chilly nights or busy days when you need a warm meal waiting for you at home.

Ingredients:

• 1 can (15 oz) of diced tomatoes
• 1 can (15 oz) of kidney beans, drained and rinsed
• 4 cups of vegetable broth
• 1 small onion, diced
• 2 carrots, peeled and sliced
• 2 stalks of celery, sliced
• 1 zucchini, diced
• 1 cup of green beans, trimmed and cut into bite-sized pieces
• 1 cup of small pasta
• 2 cloves of garlic, minced
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

• In a slow cooker, combine the diced tomatoes, kidney beans, vegetable broth, onion, carrots, celery, zucchini, green beans, garlic, basil, and oregano. Stir well to combine.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• About 30 minutes before serving, stir in the pasta and season with salt and pepper.
• Cook until the pasta is tender.
• Serve hot, garnished with grated parmesan cheese if desired.

Nutrition Information:

Serving size: 1 cup
Calories: 180
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 450mg
Total Carbohydrates: 35g
Dietary Fiber: 7g
Sugar: 5g
Protein: 8g

Get ready to fall in love with this easy and wholesome Slow Cooker Minestrone Soup! It’s a crowd-pleaser that will warm you up from the inside out. Enjoy! 🍲✨ #slowcookerrecipe #minestronesoup #comfortfood #easymeals