Orange Creamsicle Cake

Indulge in the delightful flavors of summer with this refreshing Orange Creamsicle Cake! Perfect for any occasion, this cake is sure to brighten up your day and satisfy your sweet tooth.

Ingredients:

1 box white cake mix
1 cup orange soda
1/2 cup vegetable oil
3 eggs
1 tsp orange extract
1 can (14 oz) sweetened condensed milk
1 can (8 oz) cream of coconut
1 cup whipped topping
Orange food coloring (optional)

Instructions:

Preheat oven to 350°F and grease a 9×13-inch baking dish.
In a large bowl, combine the cake mix, orange soda, vegetable oil, eggs, and orange extract. Mix until well combined.
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
In a separate bowl, whisk together the sweetened condensed milk and cream of coconut until smooth.
Poke holes in the warm cake using a fork or skewer. Pour the milk mixture over the cake, allowing it to soak in.
Refrigerate the cake for at least 1 hour to set.
In a small bowl, mix the whipped topping with a few drops of orange food coloring (if using). Spread over the cooled cake.
Slice and enjoy!