Blueberry and Cream Cake Mix Cobbler

Indulge in the sweet and tangy flavors of this Blueberry and Cream Cake Mix Cobbler! This delicious dessert is perfect for satisfying your sweet cravings and is sure to be a hit with your family and friends.

Ingredients:

• 1 box of white cake mix
• 1 cup of butter, melted
• 2 cans of blueberry pie filling
• 8 oz of cream cheese, softened
• 1/2 cup of sugar
• 1 tsp of vanilla extract
• 1/2 tsp of almond extract

Instructions:

• 1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• 2. In a bowl, mix the cake mix with the melted butter until crumbly.
• 3. Spread half of the cake mixture onto the bottom of the prepared baking dish.
• 4. In a separate bowl, beat the cream cheese, sugar, vanilla extract, and almond extract until smooth.
• 5. Spread the cream cheese mixture over the cake mixture in the baking dish.
• 6. Spoon the blueberry pie filling over the cream cheese layer.
• 7. Sprinkle the remaining cake mixture on top of the blueberry layer.
• 8. Bake in the preheated oven for 45-50 minutes or until golden brown and bubbly.
• 9. Let cool before serving.

Popular questions:

• Can I use a different flavor of cake mix?

Yes, you can use a different flavor of cake mix for a variation in the cobbler.

• Can I use fresh blueberries instead of canned pie filling?

Yes, you can use fresh blueberries, but you may need to adjust the sugar and liquid content accordingly.

• Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but it may alter the texture slightly.

• Can I add nuts or oats to the cake mixture for extra crunch?

Yes, you can add nuts or oats for extra texture and flavor.

Helpful tips:

• 1. Add a sprinkle of cinnamon or nutmeg to the cake mixture for a warm and cozy flavor.
• 2. Serve the cobbler warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• 3. For a citrusy twist, add some lemon zest to the cream cheese mixture.
• 4. Experiment with different fruit fillings such as cherry or peach for a variety of flavors.
• 5. Make individual servings by dividing the mixture into ramekins before baking.

Expert Secrets:

• 1. Make sure to let the cobbler cool slightly before serving to allow the flavors to meld together.
• 2. Store any leftovers in the refrigerator and reheat in the oven for a warm and gooey treat.
• 3. Use room temperature cream cheese to ensure a smooth and creamy filling.
• 4. Don’t overmix the cake mixture to keep a crumbly texture for the topping.
• 5. For a decadent touch, drizzle with a simple glaze made of powdered sugar and milk before serving.