Cheesesteak Tater Tot Casserole

Cheesesteak Tater Tot Casserole

Cheesesteak Tater Tot Casserole

Looking for a hearty and delicious meal that will satisfy your cravings? Look no further than this Cheesesteak Tater Tot Casserole recipe! Packed full of flavorful ingredients, this dish is sure to become a new family favorite.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1/2 cup steak sauce
  • 1/2 cup shredded cheddar cheese
  • 1 bag frozen tater tots

Instructions:

  • 1. Preheat the oven to 375°F.
  • 2. In a skillet, brown the ground beef with the onions, bell pepper, garlic, and mushrooms until fully cooked. Drain any excess grease.
  • 3. Stir in the steak sauce and cook for an additional 2-3 minutes.
  • 4. Transfer the beef mixture to a 9×13 inch baking dish.
  • 5. Top with tater tots in a single layer.
  • 6. Sprinkle the shredded cheese over the top.
  • 7. Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.

Nutrition Information:

  • Serving Size: 1 cup
  • Calories: 350
  • Fat: 20g
  • Carbohydrates: 25g
  • Protein: 18g

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

  • Q: Can I use a different type of cheese?

    • A: Feel free to experiment with different cheeses like mozzarella or pepper jack to change up the flavor profile.

  • Q: Can I add other vegetables to the casserole?

    • A: Absolutely! You can add veggies like zucchini, spinach, or broccoli to increase the nutritional value.

Helpful tips:

  • 1. For extra flavor, try adding a sprinkle of garlic powder or smoked paprika to the beef mixture.
  • 2. Serve with a side salad or roasted vegetables for a complete meal.
  • 3. Make it spicy by drizzling hot sauce over the finished casserole.

Expert Secrets:

  • 1. Precooking the tater tots slightly before assembling the casserole can help them stay crispy.
  • 2. Letting the casserole rest for a few minutes after baking will make it easier to serve and enjoy.
  • 3. To make a vegetarian version, swap the ground beef for plant-based crumbles and omit the steak sauce or use a vegan alternative.

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