Are you looking for a fresh and flavorful twist on traditional coleslaw? Look no further! This Mexican Coleslaw recipe is a delicious and colorful addition to any meal.
**Ingredients:**
– 1/2 head green cabbage, thinly sliced
– 1/2 head red cabbage, thinly sliced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1/2 cup corn kernels
– 1/2 cup black beans, rinsed and drained
– 1/4 cup cilantro, chopped
– 1/4 cup red onion, thinly sliced
**Dressing:**
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 2 tbsp lime juice
– 1 tbsp honey
– 1 tsp cumin
– Salt and pepper to taste
**Instructions:**
1. In a large bowl, combine the green cabbage, red cabbage, bell peppers, corn, black beans, cilantro, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, honey, cumin, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
**Nutrition Information:**
– Serving size: 1 cup
– Calories: 150
– Total Fat: 5g
– Saturated Fat: 1g
– Cholesterol: 5mg
– Sodium: 150mg
– Total Carbohydrates: 20g
– Dietary Fiber: 5g
– Sugars: 8g
– Protein: 4g
**Popular Questions:**
1. **Can I use pre-shredded cabbage for this recipe?**
– Yes, you can use pre-shredded cabbage to save time.
2. **Are there any alternatives to black beans?**
– You can use pinto beans or kidney beans instead.
3. **Can I make this coleslaw ahead of time?**
– Yes, you can make it a few hours in advance, but it is best enjoyed fresh.
4. **Is there a substitute for sour cream?**
– Greek yogurt can be used as a substitute for sour cream.
5. **Can I add avocado to this coleslaw?**
– Yes, avocado would be a great addition to this recipe.
6. **How long will this coleslaw last in the fridge?**
– It can be kept in the fridge for up to 2-3 days.
7. **Can I add some spice to this coleslaw?**
– You can add chopped jalapenos or a pinch of cayenne pepper for some heat.
8. **Can I use a different type of vinegar in the dressing?**
– Yes, apple cider vinegar or white wine vinegar can be used as alternatives.
9. **Is this coleslaw gluten-free?**
– Yes, this Mexican coleslaw recipe is gluten-free.
10. **Can I add some crushed tortilla chips on top for extra crunch?**
– That’s a great idea! Crushed tortilla chips would add a nice crunch to the coleslaw.
**Helpful Tips:**
– Add a squeeze of fresh lime juice before serving for extra zing.
– For a spicier coleslaw, add a pinch of cayenne pepper to the dressing.
– Serve this coleslaw as a side dish with grilled meats or tacos.
– To make it vegan, substitute the mayonnaise and sour cream with vegan alternatives.
– For added flavor, grill the bell peppers before adding them to the coleslaw.
– Mix in some diced mango for a tropical twist to the coleslaw.
– Allow the coleslaw to sit in the refrigerator for a few hours before serving for even better flavors.
– Add some chopped jalapenos for an extra kick of heat.
– Experiment with different herbs like parsley or mint for a unique flavor profile.
– Garnish with some crumbled queso fresco or cotija cheese for a delicious finishing touch.
**Expert Secrets:**
1. Experiment with different types of cabbage for added color and texture.
2. Toast the cumin seeds before adding them to the dressing for a richer flavor.
3. Use freshly squeezed lime juice for the best flavor in the dressing.
4. Add a pinch of smoked paprika for a smoky undertone in the coleslaw.
5. For a creamier texture, blend some avocado into the dressing.
6. Mix in some diced pineapple for a sweet and tangy twist to the coleslaw.
7. Try adding some diced jicama for a crunchy element in the coleslaw.
8. Use a mix of white and red vinegar for a more complex flavor in the dressing.
9. Top the coleslaw with some toasted pumpkin seeds for added crunch.
10. For a more filling coleslaw, mix in some cooked quinoa or couscous.
This Mexican Coleslaw recipe is versatile, refreshing, and perfect for any occasion. Enjoy the fresh flavors and colorful presentation of this dish!
