Chicken Pot Pie Pasta
Indulge in the ultimate comfort food with this Chicken Pot Pie Pasta! Creamy and flavorful, this dish combines all the best elements of classic chicken pot pie with a fun twist. Perfect for a cozy night in, this recipe is guaranteed to satisfy your cravings.
Ingredients:
- 8 oz pasta of your choice
- 2 boneless, skinless chicken breasts, cubed
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup Panko breadcrumbs
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook chicken until browned. Add frozen vegetables and cook until heated through.
- Stir in cream of chicken soup, chicken broth, heavy cream, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Add cooked pasta to the skillet, stirring to combine. Remove from heat.
- In a small bowl, mix together shredded cheddar cheese and Panko breadcrumbs. Sprinkle over the pasta.
- Broil in the oven until cheese is melted and breadcrumbs are golden brown.
- Serve hot and enjoy!
Nutrition Information:
Serving Size: 1 cup
Calories: 380
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 600mg
Total Carbohydrates: 30g
Dietary Fiber: 3g
Protein: 27g
