Cheesy Broccoli Potato Soup

Looking for a hearty and comforting soup to warm you up this winter? Look no further than this Cheesy Broccoli Potato Soup! Packed with creamy potatoes, nutritious broccoli, and plenty of cheesy goodness, this soup is the ultimate comfort food for those chilly days.

Ingredients:

• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken or vegetable broth
• 2 large potatoes, peeled and diced
• 2 cups of broccoli florets
• 1 cup of shredded cheddar cheese
• 1/2 cup of heavy cream
• Salt and pepper to taste

Instructions:

• In a large pot, sauté the onion and garlic until soft and fragrant.
• Add the broth, potatoes, and broccoli to the pot and simmer until the vegetables are tender.
• Using an immersion blender, blend the soup until smooth.
• Stir in the cheddar cheese and heavy cream until melted and creamy.
• Season with salt and pepper, and serve hot with additional cheese on top.

Popular questions:

• Q: Can I use milk instead of heavy cream?

A: Yes, you can substitute milk for heavy cream, but the soup may not be as creamy.

• Q: Can I use frozen broccoli instead of fresh?

A: Yes, you can use frozen broccoli, just make sure to thaw it before adding it to the soup.

• Q: Can I use different types of cheese?

A: Yes, feel free to experiment with different cheeses to suit your taste preferences.

Helpful tips:

• Add a pinch of nutmeg for a warm, aromatic flavor.
• Add a dash of hot sauce for a spicy kick.
• Garnish with fresh parsley or chives for a pop of color.

Expert Secrets:

• Simmering the vegetables in broth before blending ensures a depth of flavor.
• Use sharp cheddar cheese for a more pronounced cheesy flavor.