Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti

Craving a comforting and delicious meal that will satisfy your taste buds? Look no further than this mouthwatering Cheesy Chicken Spaghetti recipe! Packed with flavor and easy to make, this dish is sure to become a staple in your recipe collection.

Ingredients:

  • 8 oz spaghetti
  • 2 cups cooked, shredded chicken
  • 1 can cream of chicken soup
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

Instructions:

  • 1. Preheat your oven to 375°F.
  • 2. Cook spaghetti according to package instructions and drain.
  • 3. In a large bowl, combine cooked spaghetti, shredded chicken, cream of chicken soup, salsa, cheddar cheese, and sour cream. Mix well.
  • 4. Transfer the mixture to a greased baking dish.
  • 5. Bake for 25 minutes, or until hot and bubbly.
  • 6. Garnish with chopped cilantro before serving.

Popular questions:

  • Can I use a different type of pasta?

    • Yes, you can use any type of pasta you prefer, just adjust cooking time accordingly.

  • Can I use leftover rotisserie chicken?

    • Absolutely, using leftover rotisserie chicken is a great way to save time and add extra flavor to the dish.

  • Can I use Greek yogurt instead of sour cream?

    • Yes, Greek yogurt can be used as a substitute for sour cream for a healthier option.

  • Can I freeze this dish?

    • Yes, this Cheesy Chicken Spaghetti can be frozen for up to 3 months. Just thaw and reheat before serving.

  • Can I add vegetables to this recipe?

    • Feel free to add your favorite vegetables like bell peppers, mushrooms, or zucchini to amp up the nutritional value and flavor.

Helpful tips:

  • Add a kick of heat by using hot salsa or adding some red pepper flakes.
  • To make it extra cheesy, sprinkle some extra cheddar on top before baking.
  • If you prefer a creamier texture, add a bit more sour cream or cream of chicken soup.
  • For a lighter version, use low-fat cheese and sour cream.

Expert Secrets:

  • To prevent the spaghetti from sticking together, rinse it with cold water after cooking and draining.
  • Bake the dish covered with foil for the first 15 minutes to prevent the cheese from getting too brown.
  • For a Mexican twist, use taco seasoning mix in place of the cream of chicken soup.
  • Try different types of cheese like Monterey Jack or pepper jack for a unique flavor profile.

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