3 Ingredients Turtle Candy With Pecans and Caramel
Craving a sweet treat but don’t want to spend hours in the kitchen? This 3 ingredient turtle candy recipe is here to save the day! With just pecans, caramel, and chocolate, you can whip up a batch of these delicious treats in no time.
Ingredients:
- 1 cup pecan halves
- 1 cup caramel candies
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Place pecan halves in clusters of 3 on the prepared baking sheet.
- Unwrap caramel candies and place one on top of each cluster of pecans.
- Bake in the oven for 5-7 minutes, until caramel is melted and bubbly.
- Remove from the oven and immediately press a chocolate chip onto the top of each caramel cluster.
- Let cool completely before enjoying!
Nutrition Information:
Serving size: 1 piece
Calories: 90
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 8g
Protein: 1g
Try out this simple yet decadent turtle candy recipe for your next dessert craving! Share with your friends who have a sweet tooth 🍬 #TurtleCandy #EasyRecipe #DessertIdeas
Popular questions:
- Can I use store-bought caramel sauce instead of caramel candies?
Yes, you can use store-bought caramel sauce, but the candies work best for this recipe as they hold their shape better. - Can I use other nuts instead of pecans?
Absolutely! You can try using almonds, walnuts, or even peanuts for a different flavor profile. - How long will these turtle candies last?
If stored in an airtight container, these candies can last for up to 2 weeks at room temperature. - Can I freeze these turtle candies?
Yes, you can freeze these candies for up to 3 months. Make sure to thaw them at room temperature before serving. - Can I add sea salt for a sweet and salty flavor?
Adding a sprinkle of sea salt on top of the chocolate before it sets can enhance the flavor of these turtle candies. - Can I drizzle melted chocolate on top for decoration?
Absolutely! Drizzling some melted chocolate on top can add a decorative touch to these treats. - Can I make these candies vegan?
You can use dairy-free chocolate and vegan caramels to make these candies completely vegan. - What is the best way to store these candies?
Store them in an airtight container at room temperature for the best texture and flavor. - Can I add a sprinkle of crushed pretzels for extra crunch?
Adding crushed pretzels can indeed add a nice salty crunch to these candies. - Can I use homemade caramel sauce instead of candies?
You can certainly try using homemade caramel sauce, but candies are recommended for best results.
Helpful tips:
- Toast the pecans before using them to bring out their rich flavor.
- Use high-quality chocolate for a better taste experience.
- Add a touch of sea salt for a sweet and salty combination.
- Experiment with different nut combinations for unique flavors.
- Drizzle melted white chocolate on top for a decorative finish.
- Try adding a sprinkle of cinnamon for a warm, spicy kick.
- Store the candies in the refrigerator for a cool, refreshing treat.
- Double the recipe to make a larger batch for sharing with friends and family.
- Package the candies in a decorative tin or box for a homemade gift idea.
- Enjoy the candies with a hot cup of coffee or tea for a delightful snack.
Expert Secrets:
- Make sure to evenly space the pecan clusters on the baking sheet for even baking.
- Press the chocolate chips gently into the caramel while it’s still hot for a firm attachment.
- Allow the candies to cool completely before removing them from the baking sheet to prevent sticking.
- Store the candies in a cool, dry place to maintain their freshness and flavor.
- Experiment with different flavors of caramel candies for a unique twist on this classic recipe.
- Try using dark chocolate for a richer, more intense flavor profile.
- Drizzle melted caramel on top of the chocolate for an extra indulgent treat.
- Decorate the candies with a sprinkle of crushed nuts for added texture and visual appeal.
- Use a silicone baking mat for easy clean-up and removal of the candies from the baking sheet.
- Don’t be afraid to get creative with your toppings and decorations to make these candies your own!
