Polish Sausage, Sauerkraut, and Potatoes

Looking for a hearty and flavorful meal that’s easy to make? Look no further than Polish Sausage, Sauerkraut, and Potatoes! This comforting dish is a favorite across the United States for its savory flavors and simple preparation. Perfect for a cozy night in or a family gathering, this recipe is sure to become a staple in your kitchen.

Ingredients:

• 1 pound Polish sausage, sliced
• 1 can sauerkraut, drained
• 2 pounds red potatoes, diced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste
• 1 teaspoon caraway seeds (optional)
• Chopped parsley for garnish

Instructions:

1. In a large skillet, brown the sliced Polish sausage over medium heat until slightly crispy.
2. Add the sliced onion and minced garlic, cooking until softened.
3. Add the diced potatoes and sauerkraut to the skillet, stirring to combine.
4. Pour in the chicken broth and season with salt, pepper, and caraway seeds.
5. Cover and simmer for 20-25 minutes, or until the potatoes are tender.
6. Serve hot, garnished with chopped parsley.

Nutrition Information:

Serving Size: 1 cup
Calories: 350
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 800mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Protein: 15g

Enjoy this delicious Polish Sausage, Sauerkraut, and Potatoes dish with your loved ones and savor the comforting flavors of this classic recipe. 🥔🌭 #PolishRecipe #ComfortFood #DeliciousDinner