Taco Cupcakes

Who doesn’t love tacos? These delicious Taco Cupcakes are a fun twist on a classic favorite, perfect for parties or just a tasty snack. They’re easy to make and even easier to eat!

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 24 wonton wrappers
• Optional toppings: salsa, sour cream, diced tomatoes, jalapenos

Instructions:

• Preheat the oven to 375°F.
• In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• Stir in the taco seasoning and black beans, cooking until heated through.
• Place a wonton wrapper in the bottom of each muffin tin cup.
• Spoon the beef mixture on top of the wonton wrappers, then sprinkle with cheese.
• Repeat layers with another wonton wrapper, beef mixture, and cheese.
• Bake for 18-20 minutes, or until the cheese is melted and bubbly.
• Let cool slightly before removing from the muffin tin.
• Top with your favorite taco toppings and enjoy!

Popular questions:

• Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

• Can I use corn tortillas instead of wonton wrappers?

You can try using corn tortillas, but wonton wrappers provide a crispier texture.

• Can I use different types of beans?

Yes, you can use pinto beans or kidney beans instead of black beans.

• How long do Taco Cupcakes stay fresh?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Can I freeze Taco Cupcakes?

Yes, you can freeze them in an airtight container for up to 3 months.

• How can I make these Taco Cupcakes vegetarian?

Replace the ground beef with a plant-based alternative and omit the cheese or use a vegan cheese.

Helpful tips:

• Try adding diced peppers or onions to the beef mixture for extra flavor.
• Experiment with different cheese varieties like Monterey Jack or pepper jack.
• Top with a dollop of guacamole or a squeeze of lime for a fresh burst of flavor.
• Serve with a side of Mexican rice or a salad for a complete meal.

Expert Secrets:

• Add a pinch of cumin or smoked paprika to the beef mixture for a smoky flavor.
• Layer a small spoonful of refried beans between the wonton wrappers for added creaminess.
• To make mini Taco Cupcakes, use a mini muffin tin and halve the wonton wrappers.
• For a spicy kick, add a dash of hot sauce or chopped chipotle peppers to the beef mixture.