Raspberry Lemonade Poke Cake

Get ready to dive into a burst of summery flavors with this delicious Raspberry Lemonade Poke Cake! 🍋🍰 Perfect for a sunny day or a sweet treat after dinner, this recipe is a must-try for all dessert lovers.

Ingredients:

• 1 box white cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 cup lemonade concentrate
• 1 container (8 oz) frozen whipped topping, thawed
• Fresh raspberries for garnish

Instructions:

1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until well combined.
3. Pour batter into the prepared baking dish and bake according to package directions.
4. In a separate bowl, mix sweetened condensed milk and lemonade concentrate.
5. Once the cake is done baking, let it cool slightly then poke holes with the end of a wooden spoon.
6. Pour the lemonade mixture evenly over the cake, making sure to fill the holes.
7. Refrigerate the cake for at least 2 hours.
8. Spread the whipped topping over the cake and garnish with fresh raspberries before serving.

Popular questions:

• Q: Can I use a different cake mix flavor?

A: Yes, you can experiment with different cake mix flavors to create different variations of this poke cake.

• Q: Can I use fresh lemon juice instead of lemonade concentrate?

A: While lemonade concentrate provides a more intense flavor, you can substitute fresh lemon juice, but the flavor may be slightly different.

• Q: Can I use fresh whipped cream instead of frozen whipped topping?

A: Yes, you can use freshly whipped cream as a substitute for the frozen whipped topping, but make sure it is stabilized if you plan to refrigerate the cake.

• Q: Can I make this cake ahead of time?

A: Yes, you can prepare this cake a day in advance and refrigerate it until you are ready to serve.

• Q: Can I add other fruits to this cake?

A: Feel free to customize this poke cake with other fruits such as strawberries or blueberries for a different flavor profile.

Helpful tips:

• For an extra burst of lemon flavor, add lemon zest to the cake batter.
• Top the cake with lemon slices for a decorative touch before serving.
• Drizzle raspberry sauce over the cake for added sweetness and color.
• Experiment with different flavors of frozen whipped topping for unique variations.
• Serve the cake chilled for a refreshing treat on a hot day.

Expert Secrets:

• Make sure to evenly distribute the lemonade mixture over the cake to ensure a moist and flavorful result.
• Allow the cake to chill for the full 2 hours to allow the flavors to meld together.
• For a lighter version, you can use a sugar-free or low-fat whipped topping.
• Try incorporating fresh raspberries into the cake batter for an extra pop of fruit flavor.
• Experiment with different cake mixes and fruit combinations to create your own unique poke cake creations.