Cheeseburger Biscuit Cups

Cheeseburger Biscuit Cups

Cheeseburger Biscuit Cups

Craving a classic American comfort food with a delicious twist? Look no further than these Cheeseburger Biscuit Cups! These savory miniature pies encapsulate all the flavors of a cheeseburger in a convenient biscuit cup. Perfect for a quick weeknight dinner or a fun appetizer at your next gathering, these Cheeseburger Biscuit Cups are sure to be a hit with everyone!

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 1/2 cup ketchup
  • 2 tbsp mustard
  • 1 can refrigerated biscuit dough
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F and grease a muffin tin.
  • In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
  • Add ketchup, mustard, salt, and pepper to the skillet, stirring until combined.
  • Roll out biscuit dough and press each piece into a muffin cup, creating a cup shape.
  • Spoon beef mixture into each biscuit cup, then sprinkle cheddar cheese on top.
  • Bake in the preheated oven for 15-20 minutes or until biscuit cups are golden brown.
  • Let cool slightly before serving. Enjoy your Cheeseburger Biscuit Cups!

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef if you prefer a lighter option.

  • Q: Can I add other toppings like pickles or bacon?

    • A: Absolutely! Feel free to customize your Cheeseburger Biscuit Cups with your favorite toppings.

  • Q: Can I use homemade biscuit dough instead of refrigerated dough?

    • A: Yes, you can use homemade biscuit dough if you prefer, just make sure to adjust baking time accordingly.

Helpful tips:

  • Experiment with different cheese options such as pepper jack or mozzarella for a unique flavor twist.
  • Add a sprinkle of sesame seeds on top of the biscuit cups before baking for a more authentic cheeseburger taste.
  • Serve with a side of crispy fries or a fresh salad to complete the meal.

Expert Secrets:

  • Cook the ground beef until it develops a nice brown crust for maximum flavor.
  • Adjust the amount of ketchup and mustard to suit your taste preferences.
  • For a spicier kick, add a dash of hot sauce to the beef mixture before spooning it into the biscuit cups.

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