Slow Cooker BBQ Chicken Sliders
Get ready to elevate your game day spread with these mouthwatering Slow Cooker BBQ Chicken Sliders! They’re the perfect combination of tangy BBQ flavor and juicy, tender chicken, all sandwiched between soft slider buns. Guaranteed to be a hit at any gathering!
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Slider buns
Instructions:
- Place chicken breasts in the slow cooker.
- In a bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper. Pour over chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and tender.
- Shred the chicken using two forks.
- Toast slider buns in the oven or on a skillet.
- Assemble sliders with BBQ chicken and your choice of toppings.
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I use a different type of BBQ sauce?
A: Yes, you can use chicken thighs if you prefer or if that’s what you have on hand. Just adjust the cooking time accordingly.
A: Absolutely, feel free to use your favorite BBQ sauce or try a different flavor for variety.
Helpful tips:
- Marinate the chicken in the BBQ sauce mixture for extra flavor before cooking.
- Add a slice of cheese to the sliders for a melty, gooey twist.
Expert Secrets:
- Cooking the chicken on low and slow will result in the most tender and flavorful meat.
- For a smokier flavor, add a dash of liquid smoke to the BBQ sauce mixture.
