Chicken and Broccoli Quinoa Bake

Looking for a delicious and nutritious meal idea for dinner tonight? This Chicken and Broccoli Quinoa Bake is the perfect choice for a wholesome and satisfying meal that your whole family will love!

Ingredients:

• 1 cup quinoa
• 2 cups chicken broth
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup Greek yogurt
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F and grease a 9×13 inch baking dish.
• In a medium saucepan, combine quinoa and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
• In a large bowl, combine cooked quinoa, chicken, broccoli, 1/2 cup cheese, Greek yogurt, milk, garlic, thyme, salt, and pepper. Mix well.
• Transfer mixture to the prepared baking dish and top with remaining cheese.
• Bake for 25-30 minutes, or until cheese is melted and bubbly.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use frozen broccoli instead of fresh?

A: Yes, you can use frozen broccoli. Just make sure to thaw it before adding it to the recipe.

• Q: Can I use a different type of cheese?

A: Absolutely! Feel free to use your favorite cheese or a combination of cheeses for this recipe.

• Q: How can I make this dish vegetarian?

A: Simply omit the chicken and add more vegetables like bell peppers, mushrooms, or spinach for a delicious vegetarian version.

Helpful tips:

• Add some red pepper flakes for a spicy kick.
• Try adding some cooked bacon for extra flavor.
• Top with crispy breadcrumbs for added crunch.
• Experiment with different herbs like rosemary or oregano.

Expert Secrets:

• Cook the quinoa in broth for added flavor.
• Season the chicken well before shredding for maximum taste.
• Don’t overcook the broccoli to maintain a nice crunch.
• Use full-fat Greek yogurt for a creamy texture.