Sweet and Spicy Honey Garlic Chicken Wings

Get ready to tantalize your taste buds with this mouth-watering recipe for Sweet and Spicy Honey Garlic Chicken Wings! These crispy wings are smothered in a sticky honey garlic sauce that packs a punch of flavor.

**Ingredients:**

• 2 lbs chicken wings
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tsp red pepper flakes
• 1/2 tsp ground ginger
• Salt and pepper to taste
• Green onions, chopped (for garnish)

**Instructions:**

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Season chicken wings with salt and pepper, then place on the baking sheet and bake for 40-45 minutes until crispy.
3. In a saucepan, combine honey, soy sauce, garlic, red pepper flakes, and ginger. Cook over medium heat until the sauce thickens.
4. Once the wings are cooked, toss them in the honey garlic sauce until fully coated.
5. Garnish with chopped green onions and serve hot.

**Nutrition Information:**

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 2g
• Sugar: 25g

**Popular Questions:**

• Q: Can I use chicken drumsticks instead of wings?

A: Yes, you can substitute chicken drumsticks for chicken wings in this recipe. Adjust cooking time as needed.

• Q: Can I make this recipe gluten-free?

A: To make this recipe gluten-free, use tamari or coconut aminos instead of soy sauce.

• Q: How can I make the wings crispier?

A: For extra crispy wings, you can broil them for a few minutes after tossing them in the sauce.

**Helpful Tips:**

• Marinate the chicken wings in the sauce for a few hours before baking for enhanced flavor.
• Add more red pepper flakes for extra heat, or adjust to taste.
• Serve with a side of ranch or blue cheese dressing for dipping.

**Expert Secrets:**

• For a sticky glaze, baste the wings with the sauce halfway through baking.
• Try grilling the wings for a smoky flavor before tossing in the honey garlic sauce.