Buttermilk Biscuits with Honey Butter Drizzle

Buttermilk Biscuits with Honey Butter Drizzle

Buttermilk Biscuits with Honey Butter Drizzle

Are you ready to tantalize your taste buds with a Southern favorite? These Buttermilk Biscuits with a delectable Honey Butter Drizzle are sure to have you craving seconds in no time!

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 3/4 cup buttermilk
  • 1/4 cup honey
  • 2 tablespoons unsalted butter (melted)
  • 1/4 teaspoon salt

Instructions:

  • 1. Preheat the oven to 450Ā°F and line a baking sheet with parchment paper.
  • 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • 3. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  • 4. Slowly stir in the buttermilk until a shaggy dough forms.
  • 5. Turn the dough out onto a floured surface and pat into a 1-inch thick rectangle.
  • 6. Using a biscuit cutter or glass, cut out biscuits and place them on the prepared baking sheet.
  • 7. Bake for 12-15 minutes or until golden brown.
  • 8. While the biscuits are baking, whisk together the honey, melted butter, and salt for the drizzle.
  • 9. Brush the warm biscuits with the honey butter drizzle and serve hot.

Popular questions:

  • Q: Can I substitute the buttermilk with regular milk?

    • A: While buttermilk is recommended for the best flavor and texture, you can use a mixture of milk and vinegar as a substitute.

  • Q: Can I use salted butter instead of unsalted butter?

    • A: Yes, you can use salted butter but adjust the amount of added salt accordingly.

  • Q: How can I store leftover biscuits?

    • A: Store the biscuits in an airtight container at room temperature for up to 2 days or in the freezer for longer storage.

  • Q: Can I make the biscuits ahead of time?

    • A: Yes, you can prepare the biscuit dough in advance and refrigerate it until ready to bake.

Helpful tips:

  • 1. Make sure your butter is cold for flakier biscuits.
  • 2. Handle the dough gently to avoid overworking it.
  • 3. Brush the biscuits with buttermilk for a golden crust.
  • 4. Add shredded cheese or herbs to the dough for a flavor twist.

Expert Secrets:

  • 1. Use a light hand to mix the dough for tender biscuits.
  • 2. Let the biscuit dough rest for 5-10 minutes before cutting for better rise.
  • 3. Brush the biscuits with honey butter immediately after baking for a glossy finish.
  • 4. Experiment with different types of honey for unique flavor profiles.

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