Baked Pears with Brown Sugar and Walnuts

Are you ready to indulge in a sweet and nutty treat that will satisfy all your cravings? Try out this delicious recipe for Baked Pears with Brown Sugar and Walnuts! 🍐🍯

Ingredients:

• 4 ripe pears
• 1/4 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F.
2. Cut pears in half and remove the core.
3. In a small bowl, mix together brown sugar, walnuts, cinnamon, and nutmeg.
4. Place pear halves in a baking dish and fill the center with the brown sugar mixture.
5. Drizzle melted butter over the top of the pears.
6. Bake in the oven for 30-35 minutes, or until pears are tender.
7. Serve warm and enjoy!

Nutrition Information:

Calories: 220
Fat: 12g
Carbohydrates: 28g
Protein: 3g

Indulge in the perfect combination of sweet and crunchy with these Baked Pears with Brown Sugar and Walnuts. Trust me, you don’t want to miss out on this delightful dessert! 💖🍐 #BakedPears #DessertRecipe #FoodieFavorites

Popular questions:

• Q: Can I use different types of nuts in this recipe?

A: Yes, you can swap walnuts for pecans or almonds for a different flavor profile.

• Q: Can I use white sugar instead of brown sugar?

A: Brown sugar adds a rich flavor, but you can use white sugar as a substitute if needed.

• Q: How do I know when the pears are tender?

A: Pierce the pears with a fork – they should be soft and easily pierced when cooked.

• Q: Can I add a scoop of vanilla ice cream on top?

A: Absolutely! The warm pears with cold ice cream make a delicious contrast.

Helpful tips:

• Add a sprinkle of sea salt on top for a sweet and salty flavor combination.
• Serve with a drizzle of honey for extra sweetness.
• Top with a dollop of whipped cream for a creamy finish.

Expert Secrets:

• To enhance the cinnamon flavor, add a pinch of cloves to the brown sugar mixture.
• For a healthier option, use a sprinkle of stevia instead of brown sugar.