**Ingredients:**
– 1 pound ground beef
– 1 small onion, chopped
– 1 can (14.5 ounces) diced tomatoes
– 1 can (8 ounces) tomato sauce
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 cup elbow macaroni
– 1 cup beef broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– Shredded cheddar cheese, for topping
– Chopped fresh cilantro, for garnish
**Instructions:**
1. In a large skillet, cook the ground beef and onion over medium heat until the meat is browned and the onion is softened.
2. Stir in the diced tomatoes, tomato sauce, kidney beans, macaroni, beef broth, chili powder, cumin, salt, and pepper.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for about 15 minutes, or until the macaroni is cooked through.
4. Remove the skillet from the heat and sprinkle shredded cheddar cheese over the top. Cover the skillet and let the cheese melt.
5. Serve the chili mac skillet hot, garnished with chopped cilantro.
**Nutrition Information:**
– Serving Size: 1 cup
– Calories: 350
– Total Fat: 10g
– Cholesterol: 50mg
– Sodium: 700mg
– Total Carbohydrates: 40g
– Dietary Fiber: 6g
– Sugars: 6g
– Protein: 25g
**Popular Questions:**
1. How can I make this recipe vegetarian-friendly?
– You can substitute the ground beef with plant-based alternatives like lentils or crumbled tofu for a vegetarian version of this dish.
2. Can I use different types of beans in this recipe?
– Yes, feel free to use black beans or pinto beans instead of kidney beans for a different flavor profile.
3. Can I make this recipe ahead of time?
– Yes, you can prepare the chili mac skillet ahead of time and reheat it before serving. Just make sure to store it in an airtight container in the refrigerator.
4. What can I serve this dish with?
– This chili mac skillet pairs well with cornbread, a side salad, or some crusty bread for dipping.
5. Can I freeze leftovers?
– Yes, you can freeze any leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
6. Can I adjust the spiciness of this dish?
– Feel free to adjust the amount of chili powder to suit your spice preference. You can also add some hot sauce or red pepper flakes for an extra kick.
7. Can I use ground turkey instead of ground beef?
– Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe.
8. How long does this recipe take to make?
– This chili mac skillet comes together in about 30 minutes, making it a quick and easy meal option for busy weeknights.
9. Can I add extra vegetables to this dish?
– Yes, you can add diced bell peppers, corn, or zucchini to the skillet for added color and nutrients.
10. Can I use whole wheat macaroni for a healthier version?
– Absolutely, switching to whole wheat macaroni is a great way to boost the fiber content of this dish.
**Helpful Tips:**
1. For extra flavor, try adding a dollop of sour cream or a squeeze of lime juice before serving.
2. Swap out the kidney beans for black beans for a different taste and texture.
3. To make this dish more filling, add in some cooked quinoa or rice.
4. Experiment with different types of cheese for a unique twist, like pepper jack or mozzarella.
5. Top your chili mac skillet with crushed tortilla chips for added crunch.
6. Customize the level of heat by adjusting the amount of chili powder and cumin.
7. Cook the macaroni al dente to prevent it from getting mushy in the skillet.
8. To make this dish more nutrient-dense, stir in some chopped spinach or kale.
9. Garnish with sliced jalapenos for a spicy kick.
10. Double the recipe and freeze half for a convenient meal option later on.
**Expert Secrets:**
1. Brown the ground beef until it develops a nice crust for added flavor.
2. Use fire-roasted diced tomatoes for a smokier taste.
3. Allow the flavors to meld by letting the chili mac simmer for a few extra minutes.
4. Use homemade beef broth for a richer, more robust taste.
5. Add a splash of Worcestershire sauce for an extra depth of flavor.
6. Make a double batch of the chili mac and turn it into a comforting chili mac casserole.
7. For a tex-mex twist, add in some chopped green chilies or a pinch of smoked paprika.
8. Experiment with different types of pasta shapes like penne or rotini for variety.
9. Enhance the umami factor by stirring in a spoonful of tomato paste.
10. Let the skillet sit for a few minutes after cooking to allow the flavors to intensify before serving.
