Slow Cooker Creamy Chicken and Dumplings

Don’t miss out on this soul-warming comfort food recipe that will have your taste buds dancing!

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 cups frozen mixed vegetables
• 1 can refrigerated biscuit dough

Instructions:

• Place chicken breasts in the bottom of the slow cooker.
• In a separate bowl, mix together chicken broth, cream of chicken soup, onion powder, garlic powder, salt, and pepper. Pour mixture over chicken.
• Cook on low for 6 hours.
• Shred chicken using two forks and add frozen mixed vegetables. Cut biscuit dough into small pieces and add to the slow cooker.
• Cook for an additional 1-2 hours until vegetables are tender and biscuits are cooked through.

Nutrition Information:

Serving size: 1 cup
Calories: 320
Fat: 12g
Carbohydrates: 28g
Protein: 24g

Popular Questions:

• Q: Can I use chicken thighs instead of chicken breasts?
  A: Yes, you can use chicken thighs instead, just adjust the cooking time accordingly.
• Q: Can I use fresh vegetables instead of frozen?
  A: Yes, you can use fresh vegetables, but make sure to adjust the cooking time as needed.
• Q: Can I use homemade biscuit dough?
  A: Yes, you can use homemade biscuit dough if you prefer.

Helpful Tips:

• Add a sprinkle of fresh herbs such as parsley or thyme for added flavor.
• You can add a splash of heavy cream for extra creaminess.
• For a thicker consistency, mix in a cornstarch slurry towards the end of cooking.

Expert Secrets:

• Make sure to season the chicken well before adding the broth mixture for maximum flavor.
• Cut the biscuit dough into small pieces to ensure it cooks evenly.
• Stir the mixture occasionally during cooking to prevent sticking.