Loaded Mashed Potato Gratin
Who doesn’t love a cheesy, indulgent potato dish? This Loaded Mashed Potato Gratin is the ultimate comfort food that will have your taste buds singing with joy. Perfect for a cozy night in or as a show-stopping side dish at your next dinner party, this recipe is sure to become a staple in your kitchen.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 cup milk
- 1/2 cup unsalted butter
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Boil the diced potatoes in a pot of salted water until tender, then drain and mash them.
- In a saucepan, heat the milk and butter until melted. Pour this mixture over the mashed potatoes and stir well.
- Add half of the cheddar cheese, Parmesan cheese, and green onions to the potato mixture, then season with salt and pepper.
- Transfer the potato mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve hot and enjoy your delicious Loaded Mashed Potato Gratin!
Popular questions:
- Can I use a different type of cheese?
- Can I make this dish ahead of time?
- What can I serve with Loaded Mashed Potato Gratin?
You can definitely experiment with different cheeses to suit your taste preferences. Gruyere, mozzarella, or even blue cheese can work well in this recipe.
You can prepare the potato mixture in advance and store it in the refrigerator. Simply top with cheese and bake when ready to serve.
This dish pairs well with roasted meats, grilled vegetables, or a simple green salad.
Helpful tips:
- For extra flavor, add roasted garlic or bacon bits to the potato mixture.
- Sprinkle breadcrumbs on top before baking for a crunchy texture.
- Try mixing in some sour cream for a creamier consistency.
- Experiment with different herbs like rosemary or thyme for a unique flavor profile.
Expert Secrets:
- Cover the baking dish with foil for the first 15 minutes to prevent the cheese from browning too quickly.
- Let the dish rest for a few minutes before serving to allow the flavors to meld together.
- Use a potato ricer for extra creamy mashed potatoes.
- Adjust the amount of cheese to your liking for a more indulgent or lighter version of the dish.
