If you’re seeking a comforting meal to warm you up on cold nights, this soup recipe is a must-try. Using basic beans and savory ham hocks, this dish will leave you wanting more.
**Ingredients:**
– 2 cups dried beans
– 2 ham hocks
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, chopped
– 4 cloves garlic, minced
– 6 cups chicken or vegetable broth
– Salt and pepper to taste
– Fresh parsley, for garnish
**Instructions:**
1. Rinse beans and soak in water overnight.
2. Drain and rinse beans, then combine with ham hocks, onion, carrots, celery, garlic, and broth in a pot. Simmer for 2-3 hours until beans are tender.
3. Shred ham hocks, discard bones and fat, then return meat to the pot. Season with salt and pepper.
4. Serve hot, garnished with parsley.
**Nutrition Information:**
– Calories: 300
– Protein: 20g
– Carbohydrates: 40g
– Fat: 8g
– Fiber: 12g
**Popular questions:**
1. Can I use canned beans instead of dried beans?
– Yes, you can substitute canned beans, but adjust cooking time accordingly.
2. Are there any vegetarian alternatives to ham hocks?
– You can use smoked paprika or liquid smoke for a similar flavor.
3. How long can I store leftovers?
– Store in airtight containers in the fridge for up to 3 days.
4. Can I freeze this soup?
– Yes, it freezes well for up to 3 months.
5. Can I use a slow cooker for this recipe?
– Yes, cook on low for 6-8 hours.
6. Do I have to soak the beans?
– Soaking helps reduce cooking time, but you can skip this step.
7. Can I add more vegetables?
– Feel free to personalize with your favorite veggies.
8. Can I use beef broth instead?
– Yes, beef broth will add a different flavor profile.
9. How can I thicken the soup?
– Mash some beans or blend a portion to thicken.
10. Can I add additional seasonings?
– Adjust seasoning to suit your taste preferences.
**Helpful tips:**
1. Add a splash of vinegar for a tangy twist.
2. Enhance flavor with smoked paprika or cumin.
3. Top with crispy bacon bits for added texture.
4. Serve with crusty bread or cornbread for a complete meal.
5. Experiment with different bean varieties for a unique taste.
6. To reduce sodium, use low-sodium broth.
7. For a thicker consistency, mash some beans before serving.
8. Customize with additional herbs like thyme or bay leaves.
9. Use a mix of beans for added color and texture.
10. Finish with a drizzle of olive oil for a gourmet touch.
**Expert Secrets:**
1. Sauté vegetables before adding to intensify flavor.
2. Use a combination of broth and water for a lighter soup.
3. Skim off excess fat for a healthier option.
4. Add a splash of wine for depth and complexity.
5. Let soup rest for an hour before serving for enhanced flavors.
6. Use a pressure cooker for a quicker cooking time.
7. Blend a portion of the soup for a creamier texture.
8. Top with a dollop of sour cream for a creamy finish.
9. Experiment with different herbs and spices to create your unique flavor profile.
10. Allow soup to simmer on low heat for a few hours for maximum flavor infusion.
