No-Peek Chicken Casserole Recipe

Looking for an easy, delicious dinner recipe that the whole family will love? Look no further! This No-Peek Chicken Casserole is a must-try for busy weeknights when you want a comforting and tasty meal without all the fuss.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• 1 cup of long grain rice
• 1 cup of chicken broth
• 1 packet of dry onion soup mix
• 1 can of sliced mushrooms, drained
• Salt and pepper to taste

Instructions:

• Preheat your oven to 350°F.
• In a large bowl, mix together the cream of mushroom soup, rice, chicken broth, and dry onion soup mix.
• Place the chicken breasts in a greased baking dish and season with salt and pepper.
• Pour the rice mixture over the chicken breasts.
• Top with sliced mushrooms.
• Cover the baking dish with aluminum foil and bake for 1 hour and 15 minutes.
• Do not peek while it’s baking – let the magic happen!

Nutrition Information:

Serving size: 1 chicken breast with rice mixture

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 12g

Give this No-Peek Chicken Casserole a try and watch it become a new family favorite!🍲👩‍🍳 #comfortfood #recipeoftheday #easydinnerideas

Popular Questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

• Q: Can I use brown rice instead of long grain rice?

A: Yes, you can use brown rice, but you may need to increase the cooking time and liquid amount.

• Q: Can I omit the mushrooms?

A: Yes, you can leave out the mushrooms or substitute with another vegetable of your choice.

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Helpful Tips:

• Season the chicken breasts well with salt and pepper for added flavor.
• Add in some diced vegetables like bell peppers or carrots for extra nutrition.
• Sprinkle some grated cheese on top during the last 10 minutes of baking for a cheesy twist.

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Expert Secrets:

• Cover the baking dish tightly with foil to prevent the rice from drying out.
• Let the casserole rest for 5-10 minutes after baking to allow flavors to meld together.
• You can use low-sodium or reduced-fat versions of the cream of mushroom soup for a healthier option.

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