Hawaiian Banana Bread

Looking for a delicious twist on classic banana bread? This Hawaiian Banana Bread recipe is sure to impress your taste buds with its tropical flavors and irresistible aroma.

Ingredients:

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup crushed pineapple, drained
• 1/2 cup shredded coconut

Instructions:

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork.
3. Stir in the melted butter and mix well.
4. Add the baking soda and salt, then mix in the sugar, beaten egg, and vanilla extract.
5. Gradually mix in the flour until just combined, being careful not to overmix.
6. Gently fold in the crushed pineapple and shredded coconut.
7. Pour the batter into the loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool before slicing and serving.

Nutrition Information:

• Serving size: 1 slice
• Calories: 220
• Fat: 8g
• Carbohydrates: 35g
• Protein: 3g

Get ready to transport your taste buds to the tropics with this Hawaiian Banana Bread recipe! Enjoy a slice with your morning coffee or as a sweet treat any time of day. Let us know in the comments if you give this recipe a try! 🍌🍍🥥 #BananaBread #HawaiianFlavors #EasyRecipe