3 Ingredients Turtle Candy With Pecans and Caramel
Craving a sweet treat but don’t want to spend hours in the kitchen? This 3 ingredient turtle candy recipe is here to save the day! With just pecans, caramel, and chocolate, you can whip up a batch of these delicious treats in no time.
Ingredients:
- 1 cup pecan halves
- 1 cup caramel candies
- 1 cup chocolate chips
Instructions:
- 1. Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2. Place pecan halves in clusters of 3 on the prepared baking sheet.
- 3. Unwrap caramel candies and place one on top of each cluster of pecans.
- 4. Bake in the oven for 5-7 minutes, until caramel is melted and bubbly.
- 5. Remove from the oven and immediately press a chocolate chip onto the top of each caramel cluster.
- 6. Let cool completely before enjoying!
Nutrition Information:
Serving size: 1 piece
Calories: 90
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 8g
Protein: 1g
Popular questions:
- Q: Can I use store-bought caramel sauce instead of caramel candies?
- Q: Can I use other nuts instead of pecans?
- Q: How should I store these turtle candies?
A: While caramel candies work best for this recipe, you can try using caramel sauce, but the consistency may be different.
A: Absolutely, feel free to substitute pecans with your favorite nuts like almonds or walnuts.
A: Store them in an airtight container at room temperature for up to a week.
Helpful tips:
- 1. Toast the pecans before assembling for a richer flavor.
- 2. Drizzle melted white chocolate over the candies for a decorative touch.
- 3. Add a sprinkle of sea salt on top of the chocolate for a sweet and salty flavor combination.
Expert Secrets:
- 1. Use high-quality chocolate chips for a smoother and tastier finish.
- 2. Experiment with different types of caramel candies for a unique flavor twist.
- 3. Allow the candies to set in the fridge for a few minutes to speed up the cooling process.
