Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves

Get ready to indulge in a savory and satisfying dish that will have your taste buds dancing with joy! These Garlic Parmesan Chicken Meatloaves are a crowd-pleaser and perfect for those busy weeknights when you need a quick and delicious meal.

Ingredients:

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup marinara sauce
  • 1/4 cup shredded mozzarella cheese

Instructions:

  • Preheat your oven to 375°F and line a baking sheet with parchment paper.
  • In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, garlic, Italian seasoning, salt, and pepper until well combined.
  • Shape the mixture into 4 mini meatloaves and place them on the prepared baking sheet.
  • Brush the top of each meatloaf with marinara sauce and sprinkle with mozzarella cheese.
  • Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 12g
  • Fat: 18g
  • Fiber: 1g

Popular questions:

  • Q: Can I use ground turkey instead of ground chicken?

    • A: Yes, ground turkey can be substituted for ground chicken in this recipe with similar results.

  • Q: Can I use fresh herbs instead of Italian seasoning?

    • A: Fresh herbs can be used as a substitute for Italian seasoning, but adjust the amounts based on your personal taste preferences.

  • Q: How can I make this recipe gluten-free?

    • A: Use gluten-free breadcrumbs and ensure that all other ingredients are free of gluten to make this recipe gluten-free.

  • Q: Can I freeze these meatloaves for later use?

    • A: Yes, these meatloaves can be frozen before or after baking for later consumption.

Helpful tips:

  • For added flavor, consider adding some chopped fresh herbs like parsley or basil to the meat mixture.
  • Serve these meatloaves with a side of roasted vegetables or a fresh salad for a complete meal.
  • To enhance the garlic flavor, roast whole garlic cloves along with the meatloaves and use them as a garnish.

Expert Secrets:

  • Season the meat mixture generously with salt and pepper to ensure that the flavors are well-balanced.
  • Let the meatloaves rest for a few minutes after baking to allow the juices to redistribute and the flavors to meld together.
  • Consider using different cheeses like cheddar or provolone for a variation in flavor.

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