Cheddar Bacon Ranch Potatoes

Are you ready to add a new family favorite to your recipe collection? These cheddar bacon ranch potatoes are sure to be a hit with everyone at the dinner table! Creamy, cheesy, and oh-so flavorful, this dish is perfect for a cozy night in or a special occasion.

Ingredients:

• 1.5 lbs. baby potatoes, halved
• 6 strips bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 2 tbsp chopped fresh chives
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F.
• In a large bowl, toss halved baby potatoes with salt, pepper, and a drizzle of olive oil.
• Spread potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until golden brown and tender.
• Remove from oven and sprinkle shredded cheddar cheese and crumbled bacon over the top of the potatoes.
• Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
• Drizzle ranch dressing over the top of the potatoes and sprinkle with chopped chives before serving.

Nutrition Information:

Serving size: 1 cup
Calories: 350
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 500mg
Total Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 2g
Protein: 12g

Give this delicious recipe a try and let us know what you think in the comments below! Enjoy 😊 #CheddarBaconRanchPotatoes #DeliciousRecipes #FoodieFavorites

Popular Questions:

• Q: Can I use regular potatoes instead of baby potatoes?

A: Yes, you can use regular potatoes, just make sure to adjust the cooking time accordingly.

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon for a lighter option.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses to suit your taste preferences.

• Q: Can I make this dish ahead of time?

A: You can prepare the potatoes in advance and bake them when ready to serve.

• Q: Is the ranch dressing homemade or store-bought?

A: You can use either homemade or store-bought ranch dressing.

• Q: Can I add additional toppings?

A: Feel free to customize the dish with additional toppings like green onions or jalapenos.

• Q: Can I make this recipe vegetarian?

A: You can omit the bacon or use a plant-based alternative for a vegetarian option.

• Q: How long will leftovers last?

A: Leftovers can be stored in the refrigerator for up to 3 days.

• Q: Can I freeze this dish?

A: It is not recommended to freeze this dish as the texture may change upon thawing.

• Q: Can I use a different seasoning instead of ranch?

A: Feel free to use your favorite seasoning blend to customize the flavor of the dish.

Helpful Tips:

• For extra crispy potatoes, parboil them before roasting.
• Add a sprinkle of paprika for a smoky flavor.
• Serve with a side of sour cream for dipping.
• Top with extra chives for a pop of color.
• Try adding diced jalapenos for a spicy kick.
• Experiment with different types of cheese for a unique flavor profile.
• Use homemade ranch dressing for a fresher taste.
• Try adding cooked chicken for a heartier dish.
• Use a mix of red and white potatoes for added color.
• Garnish with crispy fried onions for added crunch.

Expert Secrets:

• Allow the potatoes to cool slightly before adding the toppings for the best melting results.
• Try mixing in some garlic powder for an extra burst of flavor.
• Crisp up the bacon in the oven for a healthier alternative to frying.
• Choose high-quality cheddar cheese for the best flavor and melt factor.
• Drizzle a bit of olive oil over the top before serving for added richness.
• Add a splash of hot sauce for a spicy twist on this classic dish.
• Try using a blend of herbs like parsley, dill, and cilantro for a fresh flavor burst.
• Experiment with different types of potatoes for varied texture and taste.
• Try baking the potatoes in individual ramekins for a fun presentation.
• Serve with a side of homemade pickles for a tangy contrast to the creamy potatoes.