My cheap & lazy meal tonight
Looking for an easy and budget-friendly recipe for dinner tonight? I’ve got you covered with this delicious and effortless dish that’s perfect for those busy evenings when you just want something quick and tasty.
Ingredients:
- 1 cup of pasta
- 1 can of diced tomatoes
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions:
- Cook the pasta according to the package instructions.
- In a large skillet, sauté the onion and garlic until fragrant.
- Add the diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Let it simmer for 5-10 minutes.
- Drain the cooked pasta and add it to the skillet, tossing to coat in the tomato sauce.
- Serve hot with a sprinkle of grated Parmesan cheese on top.
Nutrition Information:
- Calories: 300
- Fat: 5g
- Carbohydrates: 50g
- Protein: 10g
Popular questions:
- Q: Can I use fresh tomatoes instead of canned?
- A: Yes, you can substitute fresh tomatoes, just make sure to dice them before adding to the skillet.
- Q: Can I add other vegetables to this dish?
- A: Feel free to add any vegetables like bell peppers, zucchini, or spinach for extra flavor and nutrition.
- Q: Can I use whole wheat pasta for a healthier option?
- A: Absolutely, whole wheat pasta is a great substitution to boost the fiber content of this dish.
Helpful tips:
- Cook the pasta al dente for the best texture in the final dish.
- Add a pinch of red pepper flakes for a kick of heat in the sauce.
- Fresh herbs like basil or oregano can enhance the flavor of the dish.
- Try adding a splash of balsamic vinegar for added depth of flavor.
Expert Secrets:
- Use high-quality canned tomatoes for a richer sauce.
- Sauté the onions until caramelized for a sweeter flavor profile.
- Add a splash of white wine while simmering for an extra layer of complexity.
- Freshly grated Parmesan cheese will elevate the dish’s taste compared to pre-packaged cheese.
