Cheeseburger Casserole

Craving a classic American favorite without all the fuss? This Cheeseburger casserole is sure to satisfy your comfort food cravings in one delicious dish!

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10.75 ounces) condensed cheddar cheese soup
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 package (16 ounces) elbow macaroni, cooked and drained
• 4 slices bacon, cooked and crumbled

Instructions:

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
3. Stir in garlic powder, paprika, salt, and pepper. Add cheddar cheese soup and milk, mix until well combined.
4. Add cooked macaroni to the skillet and stir until evenly coated.
5. Pour the mixture into the prepared baking dish. Top with shredded cheddar cheese and crumbled bacon.
6. Bake for 20 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe to make it leaner.

• Can I use different types of cheese?

Feel free to experiment with different cheese varieties to customize the flavor to your liking.

• Can I make this casserole ahead of time?

You can assemble the casserole ahead of time and bake it when ready to serve.

• Can I freeze leftovers?

This casserole freezes well for future meals. Just thaw and reheat in the oven.

• Can I add vegetables to this casserole?

You can add diced tomatoes, bell peppers, or other vegetables to amp up the nutritional value.

Helpful tips:

• Top with pickles and ketchup for an authentic cheeseburger flavor.
• Add a dash of Worcestershire sauce for a savory boost.
• Sprinkle with breadcrumbs for a crunchy topping.
• Try using different pasta shapes for a fun twist.
• Substitute turkey bacon for a lighter option.

Expert Secrets:

• Cook the ground beef until nicely browned for maximum flavor.
• Adjust the seasonings to suit your taste preferences.
• Let the casserole rest for a few minutes before serving to allow flavors to meld.
• Use sharp cheddar cheese for an extra tangy kick.
• Add a splash of hot sauce for a spicy kick.