🎉✨ Indulge in a decadent treat this New Year’s with our mouthwatering recipe for Chocolate Lava Cakes! 🍫🍰

Ingredients:

• 1/2 cup unsalted butter
• 6 oz semi-sweet chocolate, chopped
• 1/4 cup all-purpose flour
• 1/2 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 425°F and grease 4 ramekins with butter or cooking spray.
2. In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth.
3. Stir in the flour, powdered sugar, eggs, egg yolks, vanilla extract, and salt until well combined.
4. Divide the batter evenly among the prepared ramekins.
5. Bake for 12-14 minutes until the edges are set but the center is still soft.
6. Let cool for a few minutes, then run a knife around the edges and invert onto a plate.
7. Dust with powdered sugar and serve warm.

Nutrition Information:

Per serving: 420 calories, 25g fat, 40g carbohydrates, 5g protein

Popular questions:

• Q: Can I use dark chocolate instead of semi-sweet?

A: Yes, you can use dark chocolate for a richer flavor.

• Q: Can I use gluten-free flour?

A: Yes, you can substitute all-purpose flour with a gluten-free alternative.

Helpful tips:

• For an extra gooey center, slightly underbake the lava cakes.
• Serve with a scoop of vanilla ice cream for a delicious contrast of flavors.

Expert Secrets:

• Use high-quality chocolate for the best results.
• Ensure the ramekins are well-greased to easily release the lava cakes.