Warm & Gooey Apple Pie Coffee Cake: A Cozy Cinnamon-Kissed Delight

Get ready to warm up your soul with this delicious Warm & Gooey Apple Pie Coffee Cake! 🍎✨ Indulge in the perfect blend of apple pie flavors and a cozy cinnamon-kissed delight that will have you craving more with every bite. It’s the ultimate comfort dessert to enjoy with a cup of coffee on a chilly evening.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups chopped apples
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts

Instructions:

• 1. Preheat the oven to 350°F and grease a 9×9 pan.
• 2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
• 3. Add melted butter, eggs, sour cream, and vanilla extract to the dry ingredients. Mix until well combined.
• 4. Gently fold in chopped apples.
• 5. Pour half of the batter into the prepared pan and sprinkle half of the brown sugar and walnuts on top.
• 6. Repeat with the remaining batter, brown sugar, and walnuts.
• 7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
• 8. Let it cool before serving.

Popular questions:

• Q: Can I use a different type of apple in this recipe?

A: Yes, you can use any type of apple you prefer based on your taste preferences. Some recommendations are Honeycrisp, Granny Smith, or Gala apples.

• Q: Is it okay to substitute sour cream with Greek yogurt?

A: Yes, you can substitute sour cream with an equal amount of Greek yogurt for a slightly tangier flavor in the coffee cake.

• Q: Can I omit the walnuts from the recipe?

A: Yes, you can omit the walnuts or replace them with another nut like pecans or almonds if desired.

• Q: How should I store leftovers of this apple pie coffee cake?

A: Store any leftover coffee cake in an airtight container at room temperature for up to 2-3 days or refrigerate for longer freshness.

• Q: Can I freeze this coffee cake for later consumption?

A: Yes, you can freeze this coffee cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. Thaw in the refrigerator before enjoying.

Helpful tips:

• 1. Add a sprinkle of powdered sugar or a dollop of whipped cream on top for extra sweetness.
• 2. Serve the coffee cake warm for the best gooey texture and flavor.
• 3. Mix in raisins or dried cranberries for added sweetness and chewiness.
• 4. Experiment with different spice blends like cardamom or ginger for unique flavor profiles.
• 5. Drizzle a simple vanilla glaze over the cooled cake for a decorative touch.

Expert Secrets:

• 1. To enhance the apple flavor, sauté the chopped apples with a bit of butter and cinnamon before adding them to the batter.
• 2. For a richer taste, substitute half of the sour cream with cream cheese in the batter.
• 3. For a crunchier topping, mix the walnuts with a bit of melted butter and brown sugar before sprinkling over the batter.
• 4. For a spicier kick, add a pinch of cayenne pepper or ginger to the batter for an unexpected twist.
• 5. For a more indulgent treat, serve the warm coffee cake with a scoop of vanilla ice cream on top.

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