The Ultimate Cozy Soup That Transforms Simple Beans and Ham Hocks
If you’re looking for the perfect comfort meal to warm you up on chilly evenings, look no further. This hearty and delicious soup recipe is a game-changer, using humble beans and flavorful ham hocks to create a dish that will have you coming back for more.
Ingredients:
- 2 cups dried beans
- 2 ham hocks
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- Rinse the beans and place them in a large pot with enough water to cover them by a few inches. Allow them to soak overnight.
- Drain and rinse the beans, then return them to the pot. Add the ham hocks, onion, carrots, celery, garlic, and broth. Bring to a boil, then reduce heat to a simmer and cook for 2-3 hours, until the beans are tender.
- Remove the ham hocks from the pot and shred the meat, discarding the bones and fat. Return the meat to the pot and season with salt and pepper.
- Serve hot, garnished with fresh parsley. Enjoy!
Nutrition Information:
- Calories: 300
- Protein: 20g
- Carbohydrates: 40g
- Fat: 8g
- Fiber: 12g
Popular questions:
- Question: Can I use canned beans instead of dried beans?
- Question: Can I use other meats instead of ham hocks?
Answer: Yes, you can use canned beans, but adjust the cooking time accordingly as they won’t need as long to cook.
Answer: Yes, you can use smoked sausage or bacon for a different flavor profile.
Helpful tips:
- For added flavor, try adding a bay leaf and some thyme while cooking.
- If you prefer a thicker soup, mash some of the beans before serving.
Expert Secrets:
- To really enhance the smoky flavor, try adding a splash of liquid smoke to the soup.
- For a richer broth, simmer the soup for an additional hour, allowing the flavors to meld together.
