The Best Goulash

The Best Goulash

The Best Goulash

Are you looking for a hearty and satisfying dish to warm you up this winter? Look no further than this scrumptious Goulash recipe! Packed with savory flavors and comforting ingredients, this classic American favorite is sure to become a staple in your kitchen.

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions:

  • 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  • 2. Add the diced onion, garlic, and bell pepper to the pot. Cook until vegetables are tender.
  • 3. Stir in the diced tomatoes, beef broth, macaroni, paprika, Italian seasoning, salt, and pepper.
  • 4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the macaroni is cooked through.
  • 5. Serve hot and enjoy!

Nutrition Information:

  • Serving size: 1 cup
  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 45mg
  • Sodium: 700mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 20g

Popular Questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

  • Q: Can I add other vegetables to this Goulash?

    • A: Feel free to customize this recipe by adding your favorite vegetables like carrots, celery, or peas.

  • Q: Can I use chicken broth instead of beef broth?

    • A: While beef broth adds a rich flavor, you can use chicken broth as a substitute if preferred.

Helpful Tips:

  • Add a sprinkle of grated cheese on top before serving for extra flavor.
  • To make this dish spicier, add a dash of hot sauce or red pepper flakes.
  • For a vegetarian version, substitute the ground beef with crumbled tofu or meatless crumbles.

Expert Secrets:

  • Allow the Goulash to sit for a few minutes before serving to let the flavors meld together.
  • Try using fire-roasted diced tomatoes for a smoky flavor profile.
  • Adjust the seasoning to your taste by adding more paprika or Italian seasoning as desired.

Related Posts