Soft and Chewy Red Velvet White Chip Cookies

Indulge in the ultimate red velvet treat with these delectable Soft and Chewy Red Velvet White Chip Cookies! The perfect combination of rich cocoa flavor and sweet white chocolate chips will have your taste buds begging for more. Don’t miss out on this delightful dessert that is sure to impress your family and friends.

Ingredients:

• 1 box Red Velvet Cake Mix
• 2 eggs
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined.
3. Fold in the white chocolate chips until evenly distributed.
4. Using a cookie scoop, scoop dough onto the prepared baking sheet.
5. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
6. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information:

Serving size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 160mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 10g
Protein: 2g

Don’t miss out on this mouthwatering recipe that is perfect for any occasion! Try these Soft and Chewy Red Velvet White Chip Cookies today and satisfy your sweet tooth. Share this recipe with your friends and family for a delightful treat that everyone will love. #redvelvetcookies #sweettreats #bakinggoals

Popular questions:

• Q: Can I use a different flavor cake mix instead of red velvet?

A: Yes, you can experiment with different cake mix flavors to create unique variations of these cookies.

• Q: Can I substitute the white chocolate chips with dark chocolate chips?

A: Absolutely, feel free to use your favorite type of chocolate chips in this recipe.

• Q: How should I store these cookies?

A: Store the cookies in an airtight container at room temperature for up to 3-4 days.

• Q: Can I freeze the cookie dough for later use?

A: Yes, you can freeze the cookie dough in an airtight container for up to 3 months. Allow it to thaw before baking.

• Q: Can I add nuts to these cookies?

A: Feel free to add chopped nuts like pecans or walnuts for added texture and flavor.

Helpful tips:

• Bake the cookies just until the edges are set for a soft and chewy center.
• For an extra burst of flavor, add a sprinkle of powdered sugar on top of the cookies before serving.
• Try drizzling melted white chocolate over the cooled cookies for added sweetness.
• Experiment with different mix-ins like chopped nuts or dried fruit for unique cookie variations.

Expert Secrets:

• Allow the cookie dough to chill in the refrigerator for 30 minutes before baking for a more flavorful cookie.
• Adding a pinch of salt to the dough enhances the overall flavor profile of the cookies.
• Don’t overmix the dough to ensure a tender cookie texture.
• Use high-quality white chocolate chips for the best taste and texture.