Smothered Pork Chops with Gravy
Craving a hearty and delicious meal that will leave your taste buds begging for more? Look no further than these mouthwatering Smothered Pork Chops with Gravy. This classic Southern dish is sure to become a favorite in your recipe rotation!
Ingredients:
- 4 bone-in pork chops
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions:
- Season pork chops with salt and pepper.
- In a large skillet, heat oil over medium-high heat. Brown pork chops on both sides, then remove from skillet.
- Add onions and garlic to the skillet, cooking until soft.
- Sprinkle flour over the onion mixture and stir to combine.
- Slowly whisk in beef broth until smooth.
- Return pork chops to the skillet, cover, and simmer for 30 minutes or until pork is cooked through.
- Serve pork chops smothered in gravy, alongside your favorite sides.
Popular Questions:
- Can I use boneless pork chops instead of bone-in?
- Can I use chicken broth instead of beef broth?
- How can I make the gravy thicker?
Yes, you can swap bone-in pork chops for boneless, but adjust cooking time accordingly as boneless pork chops cook faster.
Yes, you can use chicken broth as a substitute, but it will alter the flavor slightly.
You can mix more flour with water and add it to the gravy, stirring until desired thickness is achieved.
Helpful Tips:
- For extra flavor, consider adding a dash of Worcestershire sauce or soy sauce to the gravy.
- Serve the pork chops with mashed potatoes or rice to soak up the delicious gravy.
- Sprinkle chopped fresh parsley on top for a pop of color and freshness.
Expert Secrets:
- Cover the skillet while simmering to ensure the pork chops stay moist and tender.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
- For a richer gravy, add a splash of cream or a pat of butter at the end of cooking.
