Slow Cooker Garlic Butter Steak Bites
Are you tired of the same old boring meals? Shake things up with these juicy and flavorful Slow Cooker Garlic Butter Steak Bites that are sure to impress your taste buds! Plus, with just a few simple ingredients and your trusty slow cooker, you’ll have a restaurant-quality meal ready in no time.
Ingredients:
- 2 lbs beef sirloin, cut into bite-sized pieces
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Fresh parsley, chopped (for garnish)
Instructions:
- In a small bowl, mix together melted butter, minced garlic, salt, pepper, paprika, thyme, and rosemary.
- Place the beef sirloin pieces in the slow cooker and pour the garlic butter mixture over them. Mix well to ensure all pieces are coated.
- Cook on low for 4-6 hours or until the steak is tender.
- Serve the steak bites hot, garnished with fresh parsley.
Nutrition Information:
- Calories: 350
- Total Fat: 24g
- Cholesterol: 120mg
- Sodium: 600mg
- Protein: 30g
Popular questions:
- Can I use a different cut of beef?
- Can I substitute fresh herbs for dried herbs?
- Can I add vegetables to this recipe?
- Can I cook this on high instead of low?
- Can I freeze leftovers?
Yes, you can use other cuts like flank steak or ribeye, but adjust the cooking time accordingly.
Yes, you can use fresh herbs instead, just double the amount since dried herbs are more concentrated.
Yes, you can add bell peppers, onions, or mushrooms for added flavor and texture.
Yes, you can cook on high for 2-3 hours, but the meat might not be as tender.
Yes, you can freeze the cooked steak bites in an airtight container for up to 3 months.
Helpful tips:
- Marinate the beef in the garlic butter mixture for a few hours before cooking for maximum flavor.
- Add a squeeze of lemon juice before serving for a zesty twist.
- Serve the steak bites with mashed potatoes or crusty bread to soak up the delicious buttery sauce.
- Sprinkle with grated Parmesan cheese for added richness.
- For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
Expert Secrets:
- Cook the steak bites until they are just slightly pink in the center to keep them juicy and tender.
- For a smoky flavor, add a teaspoon of liquid smoke to the garlic butter mixture.
- For a more indulgent dish, top the steak bites with a dollop of blue cheese butter before serving.
- For a different flavor profile, substitute the dried herbs with your favorite seasoning blend.
- For a more substantial meal, serve the steak bites over a bed of creamy polenta or mashed cauliflower.
