Slow Cooker Garlic Butter Steak Bites

Are you tired of the same old boring meals? Shake things up with these juicy and flavorful Slow Cooker Garlic Butter Steak Bites that are sure to impress your taste buds! Plus, with just a few simple ingredients and your trusty slow cooker, you’ll have a restaurant-quality meal ready in no time.

Ingredients:

• 2 lbs beef sirloin, cut into bite-sized pieces
• 1/2 cup butter, melted
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• Fresh parsley, chopped (for garnish)

Instructions:

• In a small bowl, mix together melted butter, minced garlic, salt, pepper, paprika, thyme, and rosemary.
• Place the beef sirloin pieces in the slow cooker and pour the garlic butter mixture over them. Mix well to ensure all pieces are coated.
• Cook on low for 4-6 hours or until the steak is tender.
• Serve the steak bites hot, garnished with fresh parsley.

Nutrition Information:

• Calories: 350
• Total Fat: 24g
• Cholesterol: 120mg
• Sodium: 600mg
• Protein: 30g

Popular Questions:

• Can I use a different cut of beef instead of sirloin?

Yes, you can use other cuts such as ribeye or filet mignon for this recipe, but keep in mind that cooking times may vary.

• Can I substitute fresh herbs for dried herbs?

Yes, you can use fresh herbs instead of dried, but you may need to adjust the quantities as fresh herbs are more potent.

• Can I prepare this recipe ahead of time?

Yes, you can marinate the steak in the garlic butter mixture overnight for even more flavor.

• How can I make this recipe more spicy?

You can add a pinch of cayenne pepper or red pepper flakes to the garlic butter mixture for a spicy kick.

• Can I cook this recipe on high instead of low?

Yes, you can cook the steak bites on high for 2-3 hours, but the meat may not be as tender.

• Can I freeze the leftovers?

Yes, you can freeze the cooked steak bites in an airtight container for up to 3 months.

• Can I use olive oil instead of butter?

Yes, you can substitute olive oil for butter, but keep in mind that the flavor may be slightly different.

• What can I serve with these steak bites?

You can serve them with mashed potatoes, rice, or a salad for a complete meal.

• Can I add vegetables to the slow cooker?

Yes, you can add vegetables such as carrots, potatoes, or bell peppers to the slow cooker for a complete meal.

• How can I make this recipe gluten-free?

Make sure to use gluten-free soy sauce or Worcestershire sauce to keep the recipe gluten-free.

Helpful Tips:

• Marinate the steak in the garlic butter mixture for at least 30 minutes for maximum flavor.
• Serve the steak bites with a side of garlic mashed potatoes for a delicious meal.
• Garnish with freshly chopped chives or green onions for a pop of color and flavor.
• For added richness, sprinkle some grated Parmesan cheese on top of the steak bites before serving.
• For a smoky flavor, add a touch of liquid smoke to the garlic butter mixture.
• Cut the steak into uniform bite-sized pieces for even cooking.
• For an extra kick, add a dash of hot sauce to the garlic butter mixture.
• Use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
• Experiment with different herbs and spices to customize the flavor of the steak bites.
• Double the recipe and freeze half for an easy meal prep option.

Expert Secrets:

• For a tender steak, make sure not to overcook it in the slow cooker.
• For a deeper flavor, sear the steak bites in a hot skillet before transferring them to the slow cooker.
• Adjust the seasonings to suit your taste preferences, adding more herbs or spices as needed.
• For a creamier texture, add a splash of heavy cream to the garlic butter mixture before cooking.
• For a tangy twist, squeeze some fresh lemon juice over the steak bites before serving.
• For a richer flavor, use clarified butter instead of regular butter in the recipe.
• For a luxurious touch, sprinkle some truffle salt over the steak bites before serving.
• For a hint of sweetness, add a drizzle of honey to the garlic butter mixture.
• For a Mediterranean flair, add some chopped Kalamata olives to the steak bites before cooking.
• For a crunchy contrast, top the steak bites with crispy fried onions before serving.