Slow Cooker Creamy Chicken and Dumplings

Don’t miss out on this soul-warming comfort food recipe that will have your taste buds dancing!

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 cups frozen mixed vegetables
• 1 can refrigerated biscuit dough

Instructions:

• Place chicken breasts in the bottom of the slow cooker.
• In a separate bowl, mix together chicken broth, cream of chicken soup, onion powder, garlic powder, salt, and pepper. Pour mixture over chicken.
• Cook on low for 6 hours.
• Shred chicken using two forks and add frozen mixed vegetables. Cut biscuit dough into small pieces and add to the slow cooker.
• Cook for an additional 1-2 hours until vegetables are tender and biscuits are cooked through.

Nutrition Information:

Serving size: 1 cup
Calories: 320
Fat: 12g
Carbohydrates: 28g
Protein: 24g

Popular questions:

• Question: Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs for a different flavor and texture.

• Question: Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables, but adjust the cooking time accordingly.

• Question: Can I make this recipe dairy-free?

Yes, you can use dairy-free cream of chicken soup for a dairy-free version.

Helpful tips:

• Add a splash of heavy cream or milk for extra creaminess.
• Sprinkle fresh herbs like parsley or thyme before serving for added flavor.
• Add a pinch of nutmeg or paprika for a unique twist on the seasoning.

Expert Secrets:

• Cube the chicken breasts for quicker cooking and easier shredding.
• For a thicker consistency, mix a tablespoon of cornstarch with water and add it to the slow cooker towards the end of cooking.
• Experiment with different vegetables like mushrooms or bell peppers for variety.