Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Looking for a comforting and delicious meal that practically cooks itself? This Slow Cooker Chicken and Dumplings recipe is just what you need! Perfect for busy weeknights or cozy weekends at home, this dish is sure to satisfy your cravings and warm your soul.

Ingredients:

  • 2 lbs. boneless, skinless chicken breasts
  • 2 cans of cream of chicken soup
  • 1 onion, chopped
  • 4 carrots, sliced
  • 4 celery stalks, chopped
  • 2 cups chicken broth
  • 1 tsp. dried thyme
  • 1 tsp. garlic powder
  • Salt and pepper, to taste
  • 2 cups frozen peas
  • 1 can refrigerated biscuits

Instructions:

  • Place chicken in the bottom of the slow cooker.
  • Add cream of chicken soup, onion, carrots, celery, chicken broth, thyme, garlic powder, salt, and pepper.
  • Cook on low for 4-6 hours or on high for 2-3 hours.
  • Shred the chicken and add frozen peas. Mix well.
  • Cut biscuits into quarters and place on top of the chicken mixture.
  • Cook on high for an additional 1 hour, or until biscuits are cooked through.

Popular questions:

  • Q: Can I use chicken thighs instead of chicken breasts?

    • A: Yes, you can use chicken thighs if you prefer. Just adjust the cooking time accordingly.

  • Q: Can I use fresh thyme instead of dried thyme?

    • A: Yes, you can use fresh thyme. Just use double the amount of fresh thyme compared to dried.

  • Q: Can I use homemade chicken broth instead of store-bought?

    • A: Yes, homemade chicken broth will work great in this recipe.

  • Q: Can I omit the peas?

    • A: Yes, you can omit the peas or substitute with another vegetable of your choice.

  • Q: Can I use homemade biscuits instead of refrigerated?

    • A: Yes, homemade biscuits will work well in this recipe. Just make sure they are cut into small pieces.

Helpful tips:

  • For extra flavor, add a splash of white wine to the slow cooker.
  • Top with fresh parsley before serving for a pop of color and freshness.
  • Add a touch of lemon zest to brighten up the dish.
  • Try adding some chopped mushrooms for an earthy twist.
  • Experiment with different herbs like rosemary or sage for a unique flavor profile.
  • For a creamy texture, stir in a little heavy cream at the end of cooking.
  • Serve with a side salad or crusty bread for a complete meal.
  • Feel free to customize the vegetables based on your preferences.
  • Double the recipe and freeze leftovers for an easy meal later on.
  • Don’t skip the biscuits – they add a delicious twist to this classic dish.

Expert Secrets:

  • Pre-sear the chicken for added flavor before adding it to the slow cooker.
  • Use bone-in chicken for a richer broth and more tender meat.
  • Add a splash of apple cider vinegar for a tangy kick.
  • Make your own cream of chicken soup for a homemade touch.
  • Finish with a sprinkle of grated parmesan cheese for a savory finish.
  • Try adding a dash of hot sauce for a spicy twist.
  • Use fresh biscuits instead of refrigerated for a more homemade feel.
  • Try using different meats like turkey or pork for a variation on the classic recipe.
  • Experiment with different spices like paprika or cumin for a unique flavor profile.
  • Don’t be afraid to play around with the recipe and make it your own!

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