Slow Cooker BBQ Beef Ribs

Slow Cooker BBQ Beef Ribs

Slow Cooker BBQ Beef Ribs

Get ready to tantalize your taste buds with these mouthwatering Slow Cooker BBQ Beef Ribs! 😋 You won’t want to miss out on this savory and succulent dish that’s sure to be a hit at your next gathering.

Ingredients:

  • 3 lbs beef ribs
  • 1 cup BBQ sauce
  • 1/4 cup brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions:

  • Season beef ribs with salt, pepper, garlic powder, and onion powder.
  • Place ribs in the slow cooker.
  • In a bowl, mix together BBQ sauce, brown sugar, and Worcestershire sauce.
  • Pour BBQ sauce mixture over the ribs, making sure they are evenly coated.
  • Cover and cook on low for 6-8 hours or until ribs are tender.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 35g
  • Protein: 20g

Popular questions:

  • Can I use pork ribs instead of beef ribs?
  • Yes, you can use pork ribs instead, but cooking times may vary.

  • Can I use homemade BBQ sauce?
  • Yes, homemade BBQ sauce can be used for a more personalized flavor.

  • Can I cook the ribs on high instead of low?
  • Yes, you can cook on high for a shorter period if needed, but low and slow typically yields more tender results.

Helpful tips:

  • Marinate the ribs in the BBQ sauce mixture overnight for maximum flavor.
  • Broil the ribs in the oven for a few minutes after slow cooking for a crispy exterior.
  • Add a touch of liquid smoke to enhance the smoky flavor.

Expert Secrets:

  • Trim excess fat from the ribs before cooking for a leaner dish.
  • Use a quality BBQ sauce with bold flavors for a more robust taste.