Slow Cooker BBQ Beef Ribs

Get ready to tantalize your taste buds with these mouthwatering Slow Cooker BBQ Beef Ribs! 😋 You won’t want to miss out on this savory and succulent dish that’s sure to be a hit at your next gathering.

Ingredients:

• 3 lbs beef ribs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

• Season beef ribs with salt, pepper, garlic powder, and onion powder.
• Place ribs in the slow cooker.
• In a bowl, mix together BBQ sauce, brown sugar, and Worcestershire sauce.
• Pour BBQ sauce mixture over the ribs, making sure they are evenly coated.
• Cover and cook on low for 6-8 hours or until ribs are tender.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 35g
• Protein: 20g

Popular questions:

• Can I use pork ribs instead of beef ribs?

Yes, you can use pork ribs instead, but cooking times may vary.

• Can I use homemade BBQ sauce?

Yes, homemade BBQ sauce can be used for a more personalized flavor.

• Can I cook the ribs on high instead of low?

Yes, you can cook on high for a shorter period if needed, but low and slow typically yields more tender results.

Helpful tips:

• Marinate the ribs in the BBQ sauce mixture overnight for maximum flavor.
• Broil the ribs in the oven for a few minutes after slow cooking for a crispy exterior.
• Add a touch of liquid smoke to enhance the smoky flavor.

Expert Secrets:

• Trim excess fat from the ribs before cooking for a leaner dish.
• Use a quality BBQ sauce with bold flavors for a more robust taste.