Shredded Chicken Gravy
Looking for a comforting and delicious meal to warm you up this winter? Look no further than this mouthwatering shredded chicken gravy recipe! You’ll want to keep this one close at hand for those cozy nights in.
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions:
- In a large skillet, melt the butter over medium heat.
- Stir in the flour and cook until it starts to brown, about 2 minutes.
- Slowly whisk in the chicken broth and heavy cream until smooth.
- Add the shredded chicken and simmer for 5-10 minutes, until the gravy thickens.
- Season with salt and pepper to taste.
Nutrition Information:
- Calories: 250
- Protein: 20g
- Fat: 15g
- Carbohydrates: 7g
Enjoy this comforting shredded chicken gravy with mashed potatoes, biscuits, or over rice for a hearty and satisfying meal the whole family will love! 🍗🥔🍛 #shreddedchickengravy #comfortfood #easyrecipes #deliciousdinners
Popular questions:
- Q: Can I use leftover rotisserie chicken for this recipe?
- Q: Can I substitute the heavy cream for a lighter alternative?
A: Absolutely! Leftover rotisserie chicken works great in this recipe and adds an extra depth of flavor.
A: Yes, you can use milk or half-and-half as a lighter alternative to heavy cream, but the consistency and flavor may vary slightly.
Helpful tips:
- For extra flavor, add a splash of white wine or a teaspoon of Dijon mustard to the gravy.
- Try adding some sautéed mushrooms or onions to the gravy for added texture and flavor.
Expert Secrets:
- To ensure a smooth gravy, make sure to whisk constantly while incorporating the chicken broth and heavy cream.
- For a richer gravy, you can add a sprinkle of grated Parmesan cheese before serving.
