Savory Bacon and Cheddar Cornbread Muffins
Get ready to indulge your taste buds with these delicious Savory Bacon and Cheddar Cornbread Muffins! Perfect for breakfast, brunch, or as a side dish, these muffins are packed with flavor and guaranteed to satisfy your cravings.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
Instructions:
- Preheat the oven to 400°F and grease a muffin tin.
- In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the cheddar cheese and bacon.
- Divide the batter evenly among the muffin cups.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutrition Information:
- Calories: 230
- Fat: 11g
- Carbohydrates: 27g
- Protein: 8g
Popular questions:
- Q: Can I use cornbread mix instead of making my own cornmeal and flour mixture?
A: Yes, you can substitute cornbread mix for the cornmeal and flour, just follow the instructions on the mix package. - Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can use turkey bacon as a healthier alternative in this recipe. - Q: Can I add jalapenos to the muffins for a spicy kick?
A: Absolutely, feel free to customize the muffins with jalapenos or other add-ins for extra flavor.
Helpful tips:
- Try adding a touch of honey for a hint of sweetness to balance out the savory bacon and cheddar flavors.
- For extra crispy bacon, cook it until it’s slightly crispy before adding it to the muffin batter.
Expert Secrets:
- Allow the batter to rest for 10-15 minutes before baking to ensure the muffins rise properly.
- Experiment with different types of cheese, such as pepper jack or gouda, for a unique twist on the recipe.
