Roasted Garlic Chicken Puffs Recipe
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 2 oz cream cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup sharp cheddar cheese, shredded
- 2 tablespoons minced garlic
- 2 teaspoons chives
- 1/2 cup green onions, finely chopped
- 1 can large crescent rolls
Instructions:
- Prepare the Chicken:
- Cook the chicken breasts in a crockpot until fully cooked.
- Shred the chicken into fine chunks.
- Cook Garlic with Chicken:
- Add minced garlic to the shredded chicken in the crockpot.
- Cook until the garlic is well-browned.
- Prepare Filling:
- In a mixing bowl, combine the shredded chicken with garlic, cream cheese, Swiss cheese, cheddar cheese, chives, and green onions.
- Mix everything together until well incorporated.
- Assemble the Chicken Puffs:
- Preheat your oven according to the crescent rolls package instructions.
- Spoon 2-3 tablespoons of the chicken and cheese filling onto each crescent roll triangle.
- Roll and Bake:
- Roll up each crescent roll, starting from the wider end.
- Place the rolled puffs on a baking sheet lined with parchment paper.
- Bake according to the crescent rolls package instructions, or until they are golden brown.
- Serve:
- Once the chicken puffs are baked and golden, remove them from the oven.
- Allow them to cool slightly before serving.
- Optional: Alfredo Sauce Dip
- Prepare Alfredo sauce for dipping. You can either make your own or use a store-bought version.
- Enjoy:
- Serve these delicious Roasted Garlic Chicken Puffs with Alfredo sauce on the side for a delightful dinner.
Feel free to get creative with the filling or add your favorite herbs and spices. These puffs make a great appetizer or main course, and the Alfredo sauce adds a creamy touch to each bite. Enjoy your dinner! 🍽️😋
some popular questions and answers related Roasted Garlic Chicken Puffs Recipe
Q1: Can I use pre-cooked rotisserie chicken for this recipe? A1: Absolutely! Using pre-cooked rotisserie chicken is a convenient and time-saving option. Simply shred the rotisserie chicken and proceed with the recipe as directed.
Q2: Can I prepare the filling in advance and refrigerate it? A2: Yes, you can prepare the filling in advance and refrigerate it until you’re ready to assemble the puffs. This can be a time-saving step if you want to plan ahead for a quick dinner.
Q3: What other cheese options can I use in the filling? A3: Feel free to experiment with different cheese varieties. Gouda, mozzarella, or pepper jack can add unique flavors to the filling. Customize it based on your preferences.
Q4: Can I make these chicken puffs for a party appetizer? A4: Absolutely! These chicken puffs make a fantastic party appetizer. Simply adjust the size of each puff to create bite-sized portions for your guests.
Q5: How do I store leftovers? A5: Store any leftover chicken puffs in an airtight container in the refrigerator. Reheat them in the oven for a few minutes to maintain their crispy texture.
Q6: Can I freeze these chicken puffs? A6: Yes, you can freeze the unbaked chicken puffs. Place them on a baking sheet in the freezer until solid, then transfer to a freezer bag. When ready to bake, add a few extra minutes to the baking time.
Q7: What dipping sauces pair well with these puffs? A7: Besides Alfredo sauce, you can try marinara, ranch, or a garlic aioli for dipping. Choose a sauce that complements the flavors of the chicken and cheese.
Q8: Can I add vegetables to the filling? A8: Absolutely! Feel free to add sautéed mushrooms, spinach, or diced bell peppers to the filling for an extra burst of flavor and nutrition.
Q9: Can I use a different type of dough instead of crescent rolls? A9: Yes, you can experiment with other types of dough, such as puff pastry or biscuit dough, to create a variation of this recipe.
Q10: Are these puffs kid-friendly? A10: Yes, these chicken puffs are generally kid-friendly. The cheesy filling and flaky crust appeal to many palates, making them a great option for family dinners.
