Roast Chicken with Potatoes

Roast Chicken with Potatoes

Roast Chicken with Potatoes

Who can resist the classic comfort of a perfectly roasted chicken with crispy potatoes? This dish is a staple in American homes and a crowd-pleaser for any occasion!

Ingredients:

  • 1 whole chicken
  • 4-5 large potatoes, peeled and cut into chunks
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions:

  • 1. Preheat oven to 400°F.
  • 2. In a large roasting pan, toss potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • 3. Rub the chicken with olive oil and season with salt and pepper. Place the chicken on top of the potatoes in the roasting pan.
  • 4. Roast in the oven for about 1.5 hours or until the chicken is cooked through and the potatoes are golden and crispy.
  • 5. Let the chicken rest for 10 minutes before carving. Serve with the roasted potatoes on the side.

Nutrition Information:

  • Calories: 350 per serving
  • Protein: 25g
  • Carbohydrates: 20g
  • Fat: 18g
  • Fiber: 3g

Enjoy this delicious and comforting roast chicken with potatoes recipe that is sure to be a hit with your family and friends! 🍗🥔 #RoastChicken #ComfortFood #DeliciousDinner

Popular questions:

  • Q: Can I use sweet potatoes instead of regular potatoes?

    • A: Yes, you can definitely substitute sweet potatoes for regular potatoes in this recipe. Just adjust the cooking time accordingly as sweet potatoes may cook faster.

  • Q: How can I make the chicken skin crispier?

    • A: To achieve crispier chicken skin, you can try patting the chicken dry before rubbing with olive oil and seasoning. You can also increase the oven temperature towards the end of the cooking time.

  • Q: Can I add other seasonings to the chicken?

    • A: Feel free to customize the seasoning to your preference. You can add herbs like thyme, rosemary, or even lemon zest for extra flavor.

Helpful tips:

  • 1. Make sure to evenly coat the potatoes with the seasonings for a consistent flavor.
  • 2. Tent the chicken with foil towards the end of cooking if it’s browning too quickly.
  • 3. For a crispy chicken skin, try patting the chicken dry with paper towels before seasoning.

Expert Secrets:

  • 1. Let the chicken rest before carving to allow the juices to redistribute for a moist and tender meat.
  • 2. Basting the chicken with the pan juices during cooking can enhance the flavor and moisture of the meat.
  • 3. For extra crispy potatoes, you can toss them in cornstarch before seasoning and roasting.

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