Pink velvet cake with cream cheese frosting
Indulge in the decadent and irresistible Pink velvet cake with cream cheese frosting that will have your taste buds dancing with delight! This stunning dessert is perfect for any celebration or special occasion, guaranteed to wow your family and friends.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 1/2 cup unsalted butter
- 8 oz cream cheese
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F and grease and flour two 8-inch round cake pans.
- In a mixing bowl, combine flour, sugar, baking soda, and salt.
- In another bowl, beat eggs, oil, buttermilk, vanilla, food coloring, and vinegar.
- Gradually add dry mixture to wet mixture until well combined.
- Pour batter evenly into prepared cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes before removing and transferring to wire racks to cool completely.
- In a separate bowl, beat butter and cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract until smooth and creamy.
- Frost cake layers with cream cheese frosting and enjoy!
Nutrition Information:
Serving Size: 1 slice
Calories: 380
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 300mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 34g
Protein: 4g
Get ready to impress with this Pink velvet cake with cream cheese frosting that is sure to become a crowd favorite! Don’t miss out on this mouthwatering dessert – try it today! #PinkVelvetCake #CreamCheeseFrosting #DeliciousDesserts #FoodBlog #RecipeOfTheDay
Popular questions:
- Question: Can I use a different food coloring other than red?
- Question: Can I substitute buttermilk with regular milk?
- Question: How can I prevent my cream cheese frosting from being too runny?
- Question: Can I make this cake ahead of time?
- Question: Can I freeze the frosted cake?
Answer: Yes, you can use any color food coloring you prefer to customize the cake for different occasions.
Answer: Buttermilk adds tanginess and moisture to the cake, but you can substitute with a mixture of regular milk and vinegar to achieve a similar effect.
Answer: Make sure the butter and cream cheese are at room temperature before beating, and gradually add the powdered sugar to achieve the desired consistency.
Answer: Yes, you can bake the cake layers in advance and store them in an airtight container until ready to frost and serve.
Answer: Yes, you can freeze the frosted cake for up to 1 month. Thaw overnight in the refrigerator before serving.
Helpful tips:
- For a richer flavor, add a pinch of cinnamon or nutmeg to the cake batter.
- Garnish the cake with fresh berries or edible flowers for a beautiful presentation.
- To make the cake even more decadent, add a layer of strawberry jam between the cake layers before frosting.
- For a dairy-free option, use vegan cream cheese and butter in the frosting.
- Experiment with different food colors to create a variety of velvet cakes for different occasions.
Expert Secrets:
- Ensure all ingredients are at room temperature for a smooth and well-blended cake batter.
- Do not overmix the batter to avoid a dense or dry cake texture.
- Use gel food coloring for a more vibrant and consistent color throughout the cake.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
- Refrigerate the frosted cake for 30 minutes before serving for easier slicing and a firmer texture.
