PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS

PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS

PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS

Looking for a delicious and easy-to-make appetizer or snack? These Pillsbury Biscuit Garlic Butter Cheese Bombs are sure to be a hit with your family and friends!

Ingredients:

  • 1 can of Pillsbury biscuits
  • 2 tablespoons of melted butter
  • 2 cloves of garlic, minced
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • 1 tablespoon of chopped fresh parsley

Instructions:

  • 1. Preheat your oven to 375°F.
  • 2. Separate the biscuits and cut each one in half.
  • 3. In a bowl, mix together the melted butter and minced garlic.
  • 4. Dip each biscuit half into the garlic butter mixture, then place a pinch of mozzarella cheese and Parmesan cheese in the center.
  • 5. Fold the biscuit in half, sealing in the cheese, and place on a baking sheet.
  • 6. Bake for 10-12 minutes, or until golden brown.
  • 7. Sprinkle with chopped parsley before serving.

Popular questions:

  • Q: Can I use a different type of cheese?

    • A: Yes, feel free to experiment with different cheeses like cheddar or Gouda for a different flavor profile.

  • Q: Can I make these ahead of time?

    • A: While they are best fresh out of the oven, you can prepare them ahead of time and reheat before serving.

  • Q: Can I add additional seasonings?

    • A: Absolutely! Feel free to add herbs like rosemary or oregano to the garlic butter mixture for added flavor.

  • Q: Can I use pre-made garlic butter?

    • A: Yes, using store-bought garlic butter can save time and still add great flavor to the cheese bombs.

  • Q: How can I store any leftovers?

    • A: Store any leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.

Helpful tips:

  • 1. Brush the tops of the cheese bombs with extra garlic butter before baking for added flavor.
  • 2. Serve with marinara sauce for dipping for an extra burst of flavor.
  • 3. Try adding cooked and crumbled bacon to the cheese filling for a delicious twist.
  • 4. Sprinkle some red pepper flakes on top for a bit of heat.
  • 5. Make a double batch as they are likely to disappear quickly!

Expert Secrets:

  • 1. Make sure to seal the cheese completely inside the biscuit to prevent leakage during baking.
  • 2. Allow the garlic butter mixture to sit for a few minutes to really infuse the flavors before dipping the biscuits.
  • 3. Use freshly grated Parmesan cheese for the best flavor and meltability.
  • 4. Experiment with different herbs and spices to customize the flavor to your liking.
  • 5. Serve the cheese bombs warm for the gooey, cheesy center.

Related Posts