PEACH COBBLER POUND CAKE
Get ready to indulge in the ultimate dessert experience with this Peach Cobbler Pound Cake! šš° Perfect for cozy evenings or special occasions, this mouthwatering treat combines the beloved flavors of peach cobbler with a rich pound cake texture, creating a delightful fusion that will leave you craving for more. So grab your apron and let’s start baking!
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 2 cups fresh peaches, diced
- 1/2 cup brown sugar
- 1 tsp cinnamon
Instructions:
- Preheat your oven to 350Ā°F and grease a 10-inch bundt pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, mixing until just combined.
- In a small bowl, toss the diced peaches with brown sugar and cinnamon.
- Spoon half of the batter into the prepared bundt pan, then layer half of the peach mixture on top. Repeat with the remaining batter and peaches.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information:
- Serving Size: 1 slice
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Protein: 4g
Get ready to impress your family and friends with this delectable Peach Cobbler Pound Cake! šš° Don’t forget to tag someone who needs to try this recipe and share your baking success stories in the comments below. Enjoy! #PeachCobbler #PoundCake #DessertDelights
