PEACH COBBLER POUND CAKE

Get ready to indulge in the ultimate dessert experience with this Peach Cobbler Pound Cake! Perfect for cozy evenings or special occasions, this mouthwatering treat combines the beloved flavors of peach cobbler with a rich pound cake texture, creating a delightful fusion that will leave you craving for more. So grab your apron and let’s start baking!

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 2 cups fresh peaches, diced
• 1/2 cup brown sugar
• 1 tsp cinnamon

Instructions:

• Preheat your oven to 350°F and grease a 10-inch bundt pan.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• Cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, mixing until just combined.
• In a small bowl, toss the diced peaches with brown sugar and cinnamon.
• Spoon half of the batter into the prepared bundt pan, then layer half of the peach mixture on top. Repeat with the remaining batter and peaches.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

• Serving Size: 1 slice
• Calories: 320
• Fat: 15g
• Carbohydrates: 45g
• Protein: 4g

Get ready to impress your family and friends with this delectable Peach Cobbler Pound Cake! Don’t forget to tag someone who needs to try this recipe and share your baking success stories in the comments below. Enjoy! #PeachCobbler #PoundCake #DessertDelights