Indulge in the best of two desserts combined into one with these irresistible Peach Cobbler Cheesecake Bars! šš° Perfect for any occasion or simply satisfying your sweet tooth cravings.
**Ingredients:**
– 1 cup graham cracker crumbs
– 1/4 cup sugar
– 1/4 cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1/4 cup sugar
– 1 egg
– 1 tsp vanilla extract
– 1 can peach pie filling
– 1/2 cup old-fashioned oats
– 1/4 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 cup unsalted butter, softened
**Instructions:**
1. Preheat the oven to 350Ā°F and line a 9×9 inch baking dish with parchment paper.
2. In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared dish.
3. In a large mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Spread over the crust.
4. Spoon peach pie filling over the cream cheese layer.
5. In another bowl, mix oats, flour, brown sugar, and softened butter until crumbly. Sprinkle over the peaches.
6. Bake for 30-35 minutes or until the topping is golden brown.
7. Let cool completely before slicing into bars.
**Nutrition Information:**
– Calories: 250
– Fat: 12g
– Carbohydrates: 32g
– Protein: 3g
– Fiber: 1g
**Popular questions:**
1. Can I use fresh peaches instead of canned peach pie filling?
– Fresh peaches can be used, but you may need to adjust the sugar and cook time accordingly.
2. Can I use a different type of fruit pie filling?
– Yes, feel free to experiment with different pie fillings to create your own unique flavor combinations.
3. Can I use a different type of crust?
– Yes, you can use a different crust like a shortbread or cookie crust for variety.
4. Can I make this recipe ahead of time?
– Yes, you can prepare the bars ahead of time and store them in the refrigerator until ready to serve.
5. Can I freeze these bars?
– Yes, these bars can be frozen for later enjoyment. Just make sure to thaw them properly before serving.
6. Can I add nuts to the crumble topping?
– Absolutely, chopped nuts like pecans or walnuts can add a nice crunch to the topping.
7. Can I use low-fat cream cheese?
– Yes, you can use low-fat cream cheese as a healthier alternative.
8. Can I omit the oats in the crumble topping?
– You can omit the oats if desired or substitute with additional flour for a different texture.
9. Can I use a sugar substitute?
– You can use a sugar substitute to reduce the sugar content if needed.
10. Can I add cinnamon or other spices to the filling?
– Absolutely, spices like cinnamon or nutmeg can enhance the flavor profile of the bars.
**Helpful tips:**
1. For a more intense peach flavor, consider adding a bit of peach extract to the cream cheese mixture.
2. Serve the bars warm with a scoop of vanilla ice cream for the ultimate decadent dessert experience.
3. Experiment with different types of pie fillings like cherry or apple for a variety of flavors.
4. Make sure the cream cheese is fully softened before mixing to ensure a smooth and creamy texture.
5. Sprinkle some cinnamon on top of the bars before baking for an extra touch of warmth and spice.
6. Feel free to customize the crumble topping by adding nuts, coconut flakes, or even chocolate chips.
7. To make this recipe gluten-free, use gluten-free graham cracker crumbs and flour.
8. Drizzle a simple glaze made of powdered sugar and milk over the cooled bars for added sweetness.
9. Feel free to adjust the sugar levels to suit your preferences for sweetness.
10. Make sure to refrigerate any leftover bars to maintain their freshness and extend their shelf life.
**Expert Secrets:**
1. To prevent the crust from becoming too soggy, make sure to cool the bars completely before slicing.
2. To achieve a perfectly smooth cream cheese layer, make sure the cream cheese is at room temperature before mixing.
3. For a more decadent version, top the bars with a dollop of whipped cream or a drizzle of caramel sauce before serving.
4. For a hint of citrus, add a splash of lemon juice to the peach pie filling before spooning over the cream cheese layer.
5. To create a marbled effect, swirl the peach pie filling into the cream cheese layer with a toothpick before adding the crumble topping.
6. To ensure a golden-brown crumble topping, make sure to bake the bars in the center of the oven to allow for even browning.
7. For a fun twist, sprinkle a handful of fresh berries on top of the peach pie filling before adding the crumble topping.
8. To add a bit of crunch to the cream cheese layer, fold in some chopped pecans or almonds before spreading over the crust.
9. To enhance the flavor of the crumble topping, add a dash of cinnamon or nutmeg for a warm and cozy touch.
10. For a festive touch, sprinkle some colored sugar or sprinkles over the cooled bars before serving.
Give this recipe a try and watch it become a new favorite among your family and friends! Share your creations with us in the comments below. šš°
